Tomato and Spinach Salad with Basil Dressing
1. To make the basil dressing, place the basil leaves and olive oil into a mini food processor and blend together until combined. 2. Place the tomato slices onto a serving plate and place the spinach leaves on top. 3. Heat the balsamic vinegar in ... [... more]
BBC |
Tomato salad
2. Mix the peppers, olives, dill and oil together in a bowl. 1 beef tomato, sliced 55g/2oz roasted pepper from a jar 30g/1oz olives, pitted 1 tbsp oil (from jar of roasted peppers) 1. Arrange the tomato slices on a serving plate. 3. Spoon on top ... [... more]
BBC |
Bacon rolls
1. Spread each bacon slice with goats' cheese, sprinkle with a few rocket leaves and then place the tomato slices on each. 3. Heat a small pan and pan fry the bacon rolls for a few minutes, or until cooked through. 4. Scatter the rocket leaves ... [... more]
BBC |
Tomato and basil bruschetta
1. Place the ciabatta onto a plate and arrange the tomato slices on top. Scatter the basil, mushrooms, dolcelatte and seasoning on top. 2. If desired, grill the bruchetta for a few minutes, to melt the cheese. Serve. 2 wild mushrooms, sliced 4 ... [... more]
BBC |
Tasty "Toona" Salad
Here's a recipe I have lying around, the author suggests trying it on toasted bagels with lettuce and juicy tomato slices. The free vegetarian info packet you get from PETA comes with this recipe and many more (including an eggless mayonnaise one ... [... more]
International Vegetarian Union |
Indian Summer Tomato Salad
Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over ... [... more]
International Vegetarian Union |
Yucca Root and Eggplant Burrito
Fry in olive oil the Yucca root until just starting to brown, add Eggplant and Onions, Jalapano,Garlic fry until onions just start to brown add Also you can add Black olives, tomato slices, avocado or whatever. Tomilitos cook for approx. 2 mintes ... [... more]
International Vegetarian Union |
Tomato Salad, Indian
Slice tomatoes into circles, arrange on a plate. Cover with cling film and keep in the fridge. Just before serving, sprinkle salt and black pepper and squeeze a little fresh lemon juice all over. You can alternate tomato slices with slices of red ... [... more]
Mamta's Kitchen |
Avocado & Tomato Salad
Alternate tomato slices with avocado slices, in front of the lettuce, in a semi-circle. To make dressing, place all ingredients in a jar and shake well. Serve on the side, in a gravy boat, for everyone to pour on their salad. Alternatively, you ... [... more]
Mamta's Kitchen |
