Choux pastry fritters
2. When the liquid comes to a boil, beat in the sieved flour until the mixture forms a dough and leaves the sides of the pan. Allow to cool for five minutes. 3. Gradually beat the eggs into the cooled pastry dough. Season with a pinch of salt. 5. ... [... more]
BBC |
Choux pastry straws with chocolate sauce
1. Place the water and butter in a pan and heat gently until melted then bring to the boil. Remove from the heat, add the flour and salt and beat quickly to form a smooth paste. 2. Cool slightly then gradually beat in the eggs to give a smooth ... [... more]
BBC |
Banana pancake with chocolate sauce
1. Whisk the eggs into the flour and gradually beat in the milk to make a batter. 2. Melt the butter in a crepe pan and add half the banana slices. 3. Pour in the batter and cook for 2-3 minutes until golden. Remove and keep warm. 5. Fold each ... [... more]
BBC |
Toad in the Hole
1. To make the batter, sift the flour into a large bowl. Add the salt and pepper. 2. Make a well in the centre and break in the eggs. Using a wooden spoon gradually beat the eggs into the flour then slowly beat in the milk until the batter is the ... [... more]
BBC |
Cinnamon apple fritters
1. Heat the oil for deep frying to 180C/350F, or until a cube of bread dropped in becomes golden in 30 seconds. 4. Place the flour, cornflour, sugar and salt into a large bowl. Gradually beat in the egg and enough milk to form a batter. 5. Dip ... [... more]
BBC |
Small Plain Sponge
2. Cream the butter and sugar until smooth and pale in colour, then gradually beat in the eggs. 3. Sift the flour and fold into the mixture, a little at a time. 4. Pour into the cake tin, level off the mixture with a palette knife and bake for ... [... more]
BBC |
Foolproof cheese souffle
85g/3oz grated cheese (I use gruyère, but you can use any hard cheese) 3. Melt the butter, stir in the flour and cook for 1 minute. Take off the heat and gradually beat in the milk. Cook for 1 minute until you have a thick sauce. 4. Season well ... [... more]
BBC |
Tahini Mayonnaise
I have a recipe for Tahini mayonnaise (I have never tried it, so cannot tell you if it is good or not) but it uses really accessible ingredients. Put the tahini into a bowl and gradually beat in the water and lemon juice; the mixture will be ... [... more]
International Vegetarian Union |
Provencal Salad-In-A-Sandwich (Pan Bagnat)
Lightly mix lettuce, onion, olives, celery, pepper, and dressing. Combine vinegar, garlic, salt, and herbes de Provence in a small bowl. Using a whisk or fork, gradually beat in oil, mixing until well combined. To serve, place about a fourth of ... [... more]
International Vegetarian Union |
