Sausage Roll with Apple Filling (Sweet)
This idea came to me from apple and cinnamon pancakes that I was making one day. You can make your own Puff Pastry, but I use ready-made these days! Place all filling ingredients in a bowl, stir and microwave at full, for 6-8 minutes, stirring ... [... more]
Mamta's Kitchen |
Scrambled egg with herb croutons
1. Gently melt the butter in a pan and stir in the eggs, with the cream and seasoning and heat gently for a few minutes, stirring constantly until the eggs are set. 2. For the bread, heat a griddle pan brushed with oil and fry the ciabatta with ... [... more]
BBC |
Beetroot & Caraway Soup
Add the beetroot, potato, cider vinegar and stock, cover and simmer for about 1 hour, until the beetroot is tender. Cook for a further 3 minutes, stirring occasionally. Accompany with sweet rye bread. [... more]
Vegetarian Society |
Lentil Soup with Garlic Bread
Supreme Spicy Garlic Butter Caribbean Hot Toddy Serves 8 1. Heat the oil in a pan and fry the onions until soft (about 5 minutes). 2. Add the garlic, leeks, carrots and celery and cook for 5 minutes, stirring occasionally. 3. Add the paprika, ... [... more]
Vegetarian Society |
Popeye's Choice
Crunchy bright green spinach with chick peas and potato in a creamy sauce. A powerful combination! Put a lid on and simmer for 10 minutes, stirring occasionally until the potato is cooked. Serve with bulgar wheat which is easy and quick to ... [... more]
Vegetarian Society |
Deep-fried goats' cheese with onion and fennel chutney
1. Third fill a large pan with vegetable oil, for deep-frying. 2. To make the chutney, place the onion, fennel, carrot, red wine, sugar and tomato ketchup into a medium pan and heat together for 6-8 minutes, stirring occasionally until the ... [... more]
BBC |
Rice pudding
1. Place the milk and cream into a large pan and bring almost to the boil. 2. Add the vanilla extract and cardamom pods and heat for 2-3 minutes. 3. Stir in the rice and caster sugar and heat for 5-6 minutes, stirring frequently. 5. Scatter the ... [... more]
BBC |
Babaganoush with polenta crisps
2. To make the crisps, cook the polenta in the vegetable stock for 1-2 minutes, stirring constantly (or according to packet instructions) until smooth, creamy and thickened. 3. Spoon the mixture into 8-10 rounds onto a baking tray lined with ... [... more]
BBC |
Yam curry
1. Heat the oil in a large pan and sauté the yam for 3-4 minutes. 2. Stir in all the spices and heat for a further 2-3 minutes. 3. Add the Greek-style yoghurt with the cream, tomato and stock and allow to simmer gently for 6-8 minutes, stirring ... [... more]
BBC |
Posh beans on toast
1. Gently heat the beans, chilli flakes, coriander and honey together in a pan for a few minutes, stirring occasionally. 2. Heat the oil in a non-stick griddle pan until hot. Chargrill the ciabatta slices for 1-2 minutes on each side or until golden. [... more]
BBC |
Asian greens
1. Gently melt the butter in a wok and add the spinach leaves with the garlic, cooking until the leaves begin to wilt. 2. Stir in the soy sauce and sesame oil and then add the chilli flakes. Heat gently for a few minutes, stirring ... [... more]
BBC |
Sticky spiced rice pudding with mango
1. Gently bring the milk to the boil in a medium non-stick pan. 2. Add the rice, vanilla pod, cardamom and bay leaf, reduce the heat and simmer gently for 12-15 minutes, stirring occasionally. 3. Meanwhile, heat the butter and sugar in a pan ... [... more]
BBC |
