Mandarin Orange Salad
Prepare the dressing by whisking together the dressing ingredients. Store in an air-tight container and refrigerate. Prepare the salad in a large bowl by combining the lettuce, onion, Mandarin Orange Salad A pinch of ground white pepper Cayenne ... [... more]
Mamta's Kitchen |
Californian guacamole
1. Guacamole is best made as close to serving as possible, so when you are nearly ready to eat, coarsely mash but do not purée the avocado flesh. 3. For short-term storage, seal in an airtight container with a piece of plastic wrap against the ... [... more]
BBC |
Sheek Kebab, Meat 2 (Quick Version)
Put the meat, eggs, bread crumbs, spices & onion mix in a bowl and mix well. Leave in the fridge, in an airtight container, for a minimum of 4-6 hours/overnight. Serve hot with Green Mango Chutney, on a bed of finely shredded crisp lettuce and ... [... more]
Mamta's Kitchen |
Fruit Kebab, Barbecued
This is something I learnt, a great 'dessert' idea for a barbecue party. Place fruits in a bowl and pour the juice marinade over them. Leave it in an airtight container in the refrigerator for an hour. Thread the fruits on skewers and sprinkle a ... [... more]
Mamta's Kitchen |
Fruit Cake with Brandy
This is a lovely cake, don't be put off by long list of ingredients. This cake will last for a while, if kept in an airtight container or wrapped in cling-film. Beat butter and half the caster sugar, until creamy/fluffy. Add rest of the sugar ... [... more]
Mamta's Kitchen |
Paneer Cheese Tikka Masala
This is a vegetarian version of the popular chicken tikka masala. Serves 4 Add paneer pieces to this mix, stir gently and leave for a few hours or overnight in the fridge. Keep it in an airtight container in the fridge to avoid smell getting into ... [... more]
Mamta's Kitchen |
Lamb Tikka
This is a popular lamb dish for cocktail parties. This recipe can be used for marinating skewered meat, fish or large unpeeled prawns. Serves 6-8 Marinade overnight in a fridge, in an airtight container, otherwise everything else in the fridge ... [... more]
Mamta's Kitchen |
Dhansak Masala Spice Mix 2
Dhansak or Dhanshak masala is a little like Curry Powder or Sambhar Masala. If your family likes to eat Dhansak regularly, it is worth making extra and storing it in an airtight container. My family love Dhansak. This quantity is enough for ... [... more]
Mamta's Kitchen |
Grilled or Panfried Fish
Fresh salmon is one of my favourite fish and it is so easy to cook. This simple recipe is quite delicious. Serves 4 Marinate for 3-4 hours or overnight in a fridge in an airtight container. Line a grill tray with aluminium foil, brush the it with ... [... more]
Mamta's Kitchen |
Alino Spice for Chilean Recipes
Mix and crush herbs. Store in airtight container. 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon dried sage 1 tablespoon dried mint 1 tablespoon dried lemon balm leaves 1 tablespoon dried marjoram 1 tablespoon dried tarragon [... more]
International Vegetarian Union |
Madhur Jaffrey's Garam Masala
Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place. Makes about 3 ... [... more]
International Vegetarian Union |
Masala Meusi
This is a delicious curry-like mixture from East Africa. It can be added to any savory East African dish for a burst of authentic flavor. 1-2 teaspoon ground peri-peri (scotch-bonnet chilies) (optional) Store in an airtight container in a cool, ... [... more]
International Vegetarian Union |
