Oven-dried tomato and thyme tart with Blue Vinney olive ...
2. Cut the tomatoes in half lengthways and place them cut-side up in a lightly oiled, shallow roasting tin. Sprinkle over 11/2 teaspoons of salt and some black pepper and roast for 15 minutes. 5. Roll out the pastry on a lightly floured surface ... [... more]
BBC |
Northeast African Millet Patties
To cook millet: boil 21/2 cups water. 3 cups cooked millet 1/2 cup nut butter (tahini, almond peanut etc) Mix all ingredients together. brown on both sides in lightly oiled skillet. add 1 cup milllet, cover and simmer 15 minutes. let sit ... [... more]
International Vegetarian Union |
Rice Pudding
Mix all ingredients in bowl and place in 1-1/2 quart lightly oiled ovenproof dish. Preheat oven to 275 degrees. Bake, uncovered, for 3 hours, or until the pudding sets. 1/2 cup white rice 4 cups soy milk dash of nutmeg 2 teaspoons vanilla ... [... more]
International Vegetarian Union |
Vegetarian Irish Stew
Serves 6; Per serving: Calories: 114, Protein: 5 gm., Fat: 0 gm., Carbohydrates: 22 gm. In a large, lightly oiled, heavy pot, steam-fry the onion until it begins to soften. Add the remaining ingredients, mix well, and bring to a boil. Cover, turn ... [... more]
International Vegetarian Union |
Irish Apple Bread Pudding
Serves 6; Per serving: Calories: 220, Protein: 5 gm, Fat: 1 gm., Carbohydrates: 47 gm. In a lightly oiled, 9 inch square pan, place 4 slices of bread, cut to fit the bottom of the pan. Place the poached apples and the currants or raisins over the ... [... more]
International Vegetarian Union |
Rice Cereal Bars
Here's an alternative recipe (without marshmallows) that you may like: If the mixture seems too stiff to stir, heat it gently in a double boiler. Transfer mixture to a lightly oiled 8" square cake pan, and with the back of a spatula, press ... [... more]
International Vegetarian Union |
Stuffed Portabello Mushrooms
Place mushrooms in lightly oiled casserole dish, stem side up. Bake at 400 degrees for 20 minutes. This recipe can be easily doubled to serve four as a main course or eight as an appetizer. Serves: 2 Heat 1 tsp. olive oil in nonstick pan over ... [... more]
International Vegetarian Union |
Wild Herb Focaccia
In a large bowl, mix the yeast, flour, salt, herbs and 1tsp sumac. Stir in the oil and Place the dough back into the clean lightly oiled bowl, cover with cling film and leave to rise in a warm place until doubled in size. Preheat oven to ... [... more]
Vegetarian Society |
Malaysian curry mee with coriander noodles
For the filling Evening entertaining 1. Preheat the oven to Gas Mark 7/220 C/425 F. Line a lightly oiled swiss roll tin with baking parchment. 2. Dry toast the seeds in a saucepan. Add the milk and peppercorns, bring to the boil, turn off the ... [... more]
Vegetarian Society |
Festive Chestnut Bread Rolls
These rolls complement the fruit flavours in the Pear and celeriac soup. Cream the yeast and sugar together and add a little hand-hot water. Mix well and leave in a warm place for 5 minutes, until frothy. Place the dough in a clean, lightly oiled ... [... more]
International Vegetarian Union |
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