Nougat and chocolate soft scoop ice cream
1. With the help of a sharp knife, chop the nougat and the chocolate into small chunks and mix them together. 2. In a large bowl, mix the egg yolks with the caster sugar until pale. 3. In a separate bowl, beat the egg whites with the salt until firm. [... more]
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Chocolate roulade
3. In a large mixing bowl, beat the eggs and sugar until stiff. 4. Sieve together the flour, cocoa powder and baking powder. 5. Fold the dry ingredients through the egg mixture, taking care not to overmix the batter. 6. Spread onto the prepared ... [... more]
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Cream cheese puff wraps with chocolate sauce
2. To make the pastry wraps, divide the puff pastry into four and cut out four circles. Put to one side. 3. In a bowl, beat together the cream cheese, honey and orange zest. Add the grated chocolate. 4. Spoon the mixture into the middle of each ... [... more]
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Lemon and passionfruit shortbread biscuits
2. In a large bowl, beat together the butter and caster sugar until the mixture turns a lighter colour and is creamy in consistency. This can be done with a wooden spoon, rather than an electric mixer. Beat in the flour, salt, semolina, lemon ... [... more]
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Cream cheese souffle omelette
2. Whisk the egg whites in a large clean bowl, to form stiff peaks. 3. In a separate bowl, beat the cream cheese, egg yolks and sugar to combine. 4. Fold the egg whites into the cream cheese mixture to combine. 5. Spoon the soufflé mixture into ... [... more]
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Homemade custard
1 vanilla pod, split lengthways or tsp good quality vanilla essence 1. Heat the milk with the vanilla pod and allow to just come to the boil. In a large bowl, beat the eggs with the sugar. 2. Pour the hot milk over the egg yolks whisking ... [... more]
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Herb omelette with rocket salad
1. In a mixing bowl, beat the eggs with the salt, pepper and chopped herbs. 3. Pour in the egg mixture and cook over low heat. Using a fork, frequently drag the cooked egg mixture from the edges of the pan into the centre of the pan to ensure an ... [... more]
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Caramelised pumpkin and orange pie
4. In a medium sauté pan, gently heat the butter and sugar, until melted. 7. Place the puff pastry circles on the greased baking tray. 8. In a small bowl, beat the egg and milk together. Brush over the pastry. 9. Bake the pastry pie tops for 5-6 .. [... more]
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Chestnut cheesecake
1. For the cheesecake base, mix together all ingredients in the cheesecake base mix. Place the mixture in the bottom of a medium metal chef's ring, on a plate. 2. For the cheesecake filling, in a large bowl beat the chestnut purée with the double . [... more]
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Hazelnut cake
2. Grease and flour a round shallow 25cm/10in non-stick cake tin. 3. In a large bowl beat the butter and half of the sugar. Add the egg yolks and continue to beat until light and fluffy. Fold in the sieved flour. 4. In a separate bowl beat the ... [... more]
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Chocolate roulade with marshmallows and creme Anglaise
2. Grease a swiss roll tin with butter, then line with greaseproof paper. 3. In a food mixer or using an electric whisk and large bowl, beat together the egg yolk and sugar until light and fluffy. 5. In a clean, grease-free medium bowl, whisk the ... [... more]
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Omelette
5g/1/4oz fresh herbs, chopped e.g. chives and flat-leaf parsley 2. In a small bowl, beat the eggs then stir in the herbs and season. 4. Using a fork, frequently drag the cooked egg mixture from the edges of the pan into the centre of the pan to ... [... more]
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