Slow-roast shoulder of pork with quinces served with ...
2. If the shoulder has been 'rolled', remove the string and flatten out. Using a sharp knife make criss-cross slashes about 2-3cm/0.5-1in apart in the skin. 3. Lightly grease a baking dish. Lay the pork in it skin-side up. 4. Peel the quinces ... [... more]
BBC |
Continental fruit cheesecake
450g/1lb mixed fruits (blueberries, raspberries, red currants) or bag of frozen fruits. 1. Lightly grease a 23cm/9inch loose-bottomed round cake tin. Cut a strip of non-stick baking parchment to fit around the sides of the tin, fold the bottom ... [... more]
BBC |
Chocolate roulade
1. Preheat the oven to 180C/350F/Gas 4. Line a shallow baking tray with baking parchment and lightly grease with a flavourless oil. 2. To make the sponge, whisk the egg whites until they are foamy. Add the cream of tartar and continue to whisk ... [... more]
BBC |
For the chocolate sauce:
1. Lightly grease four small pudding basins with a little butter. Put the remaining butter, sugar, orange zest, eggs, flour, cocoa powder and baking powder into a large bowl and beat until smooth and thoroughly combined. Add enough milk to give a ... [... more]
BBC |
Definitive chocolate cake
1. Lightly grease the tins and line the bases with non-stick baking parchment. Pre-heat the oven to 180C/350F/Gas 4. 2. Measure the butter or margarine, sugar, eggs, flour, baking powder and cocoa into a large bowl and beat for about two minutes, ... [... more]
BBC |
The ultimate chocolate roulade
1. Lightly grease Swiss roll tin and line with non-stick baking parchment, pushing it into the corners. 3. Melt the chocolate slowly in a bowl over a pan of hot water. Allow to cool slightly. 4. Place the sugar and egg yolks in a bowl and whisk ... [... more]
BBC |
Special sweet and sour sausages with cranberries
Serves 3 - 4, vegan option* For the sauce 1 pack chow mein noodles (*use rice or thread noodles for vegan) 2. Lightly grease a medium-sized baking tray or shallow oven-proof dish. 3. Thoroughly mix all the ingredients for the sauce. This can be ... [... more]
Vegetarian Society |
Coconut Fudge / Naryal ki Barfi
Lightly grease a medium size shallow baking pan or cookie sheet. In a large saucepan, bring the milk and oil to a boil over medium heat. Stir in the sugar and add the grated coconut and cardamom, stirring constantly for 6-8 minutes, until the ... [... more]
International Vegetarian Union |
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