Pork balls with rocket and mustard vinaigrette
Pinch cayenne pepper 2. Mix all the remaining ingredients together with the pork meat and mix well. 4. In a saucepan shallow fry for three to five minutes turning often. Drain on kitchen paper. 5. In a bowl whisk the wholegrain mustard with the ... [... more]
BBC |
Mediterranean Salad on Pitta Bread
Combine lettuce, tomatoes, cucumber, pepper, onion, radishes & parsley in a salad bowl. Whisk together olive oil, lemon juice, garlic, salt, pepper & mint. Pour over salad & toss (mix) gently to coat. Mediterranean Salad on Pitta Bread 1 [... more]
Mamta's Kitchen |
For the swiss roll sponge:
Heat oven to 200°C/400°F/Gas 6. Line a 7in x 11in swiss roll tin with non-stick baking parchment. Whisk together one whole egg with sugar, water and vanilla extract. Gradually whisk in flour. With a clean whisk and in a separate bowl, whisk egg .. [... more]
Vegetarian Society |
Chocolate mousse
1. Place the chocolate into a bowl set over a pan of simmering water and allow to melt. 3. In a separate clean bowl, whisk the egg whites to form soft peaks. 5. Spoon the chocolate mixture into two espresso cups and refrigerate until required. 6. ... [... more]
BBC |
Warm Chocolate Sponge with Chocolate Sauce and Very Cold ...
3. Mix the melted chocolate and orange zest together. In another bowl whisk the egg yolks and sugar together until thick and pale. 4. Fold in the chocolate mix, followed by the almonds and crumbs. Whisk the egg whites until stiff and then fold ... [... more]
BBC |
Deep-fried aubergine and onion rings
2. In a large bowl, whisk together the flour, baking powder, egg white and enough cold water to make a batter. 3. Sprinkle the flour on to a plate. Dip the aubergine and onion rings into the flour and then coat with the batter. 4. Deep-fry in ... [... more]
BBC |
Tiramisu
2. In another bowl, whisk the curd cheese together with the whipped double cream. 3. Place a suitable serving bowl onto a plate, then dip a sponge finger into the coffee mixture and place into the serving bowl. Repeat with more sponge fingers to ... [... more]
BBC |
For soufflé:
1 large or 4-6 small ramekins buttered and sugared with caster sugar 1. Bring the milk to the boil. In a separate bowl whisk the egg yolks and sugar and then sift in the flour and cocoa powder. 2. Add the milk and stir well. Pour mix back into ... [... more]
BBC |
Zuccotto al limoncello (Upside-down cake)
1. Preheat the oven to 180C/350F/Gas 4. To make the sponge, beat the egg yolks with the icing sugar until you obtain a creamy consistency. 2. In a separate bowl, whisk the egg whites until stiff. Gently fold the stiff egg whites into the creamy ... [... more]
BBC |
Chocolate meringues with chocolate cream
Makes 16-20 meringues 50g/2oz good quality dark chocolate, grated or finely chopped 3. In a clean, dry bowl whisk egg whites until soft peaks form. 5. Stir together the chocolate and cocoa and fold gently into the meringue. 6. Spoon tablespoons ... [... more]
BBC |
Sweet souffle
2. Whisk the egg whites with the sugar in a large clean bowl to form stiff glossy peaks. 3. In a separate bowl, whisk the custard with the eggs and sugar. Stir in the cream and whiskey. 4. Gently fold the egg whites into the custard mixture to ... [... more]
BBC |
Orange crepes
2. In a bowl, whisk together the eggs, milk, flour and one tbsp caster sugar, until smooth. 4. Pour a small amount of batter into the pan, turning the pan to spread the batter across the base. 7. Place the orange juice, brandy and the rest of the ... [... more]
BBC |
