Cherry tomato salad with peas and potatoes
1 cup peas (gently braised for 15 minutes in extra virgin olive oil, anchovies and salt) 3 bintje potatoes, peeled and steamed (you can also use Yukon Gold or Yellow Finn potatoes) 1. Slice the cherry tomatoes in half, cut the potatoes into large ... [... more]
BBC |
Roasted Tenderstem, Grilled Halloumi & Cherry Tomato Salad
Cooking Time: 20 minutes Heat oven to Gas 6/200C/400F Next recipe - Tenderstem & Chickpea Fritta Tenderstem & Chickpea Frittata Black pepper Tenderstem & Sweet Potato Filo Rolls Prep Time: 15 minutes Tenderstem Intro Page [... more]
Vegetarian Society |
Deep-fried okra with cherry tomato sauce
1. Heat a pan one-third filled with the vegetable oil, for deep-frying, until very hot or until a breadcrumb sizzles in it (CAUTION: Hot oil is very dangerous. Do not leave unattended). 2. Coat the okra in the flour, dip into the beaten egg, then ... [... more]
BBC |
Sea Bream cooked with Cherry Tomatoes
2 sea bream, weighing about 500g/1lb 2oz each, cleaned and scaled 1. Heat the olive oil in a large, heavy-based frying pan over a fairly high heat. 2. Add the bream, followed by the garlic, tomatoes, basil and some salt. 3. Pour in the water, ... [... more]
BBC |
Cherry Tomato Salsa with Croissant Croutes
1 large all-butter croissant, cut into 6 slices 1. Preheat oven to 220C/425F/Gas 7 2. Place the croissant slices on a baking tray and bake for 6-8 minutes or until crispy. 3. Meanwhile, in a medium bowl, combine all the salsa ingredients. 4. ... [... more]
BBC |
Salmon, Cherry Tomato and Pea Frittata
1. Heat the oil in a non-stick frying pan and fry the spring onions and garlic for a few minutes before adding the tomatoes. Preheat the grill to high. 2. Beat the eggs with the mint and season with salt and pepper. Swirl the egg mixture into the ... [... more]
BBC |
Fish and chips with cherry tomato ketchup
4. Place the potato wedges into the large pan and heat gently. 5. Heat the olive oil for the ketchup in a small, ovenproof frying pan. 6. Add the tomatoes and fry for 2-3 minutes, before transferring pan to oven for eight minutes. 7. Prepare the ... [... more]
BBC |
Cherry tomato sauce
1. In a pan, fry the onion in the olive oil and just before golden add the mushrooms and chilli. 2. Stir in the tomatoes, add the salt and freshly ground black pepper and then basil leaves. 3. Cook for approximately 1 minute and serve immediately ... [... more]
BBC |
Cherry tomato, marinated feta and basil skewers
1. Cut the feta into 40 even squares and place in a bowl. Pour over the olive oil; add the lemon zest, oregano and cracked black pepper. Leave to marinate for at least 2 hours or preferably overnight. 2. To assemble, take a skewer and place a ... [... more]
BBC |
Cherry tomato salsa with croissant croutes
1 large all butter croissant, cut into 6 slices 2. Place the croissant slices on a baking tray and bake for 6-8 minutes or until crispy. 3. Meanwhile, in a medium bowl, combine all the salsa ingredients. 4. Serve the salsa in a bowl with the ... [... more]
BBC |
Stuffed Cherry Tomatoes with Watercress and Olive Salad
3. Scoop out the seeds from the cherry tomatoes and spoon the salmon mixture into each tomato. 4. Place the watercress and olives together in a bowl and toss together. 5. Transfer the watercress to a serving plate and serve the stuffed tomatoes ... [... more]
BBC |
Pan-stewed summer squash with cherry tomatoes
pinch dried herbs or a sprig of fresh: tarragon, oregano and thyme would all be good 1 punnet of good-quality cherry tomatoes (not Dutch if you can help it), halved 1. Wash the squash and trim them top and bottom, but leave whole. Put the onion ... [... more]
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