Mango lime mousse
1. Whisk the cream and sugar together in a bowl until thickened. 3. Arrange the mango slices onto serving plates and spoon the lime mixture on top. sprig of mint, to garnish 2. Fold in the lime zest and juice to combine. 4. Drizzle with honey and ... [... more]
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Thai Fish Cakes with Green Beans
1 kaffir lime leaf or 1 strip or lime zest, shredded very finely For the sweet and sour cucumber sauce: 1. For the sauce, gently heat the vinegar, sugar and water in a small pan until the sugar has dissolved. 2. Bring to the boil for 1 minute, ... [... more]
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Lamb Koftas with a Cucumber and Mint Yoghurt
1. Mix all dry ingredients together and toast in a dry pan. Crush in a pestle and mortar. Mix the lamb, the lime zest and juice and all the toasted ingredients together. Form on to wooden skewers and put aside to rest. 4. Griddle the koftas then ... [... more]
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Griddled Prawns with Mango Salsa
1. To make the salsa, place the mango, peppers and spring onions into a large bowl. 2. Add the lime zest and juice, olive oil and salt, and mix together. 6. Split the prawns down the centre and then place into a bowl. 8. Griddle the prawns for ... [... more]
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To Decorate:
To make the crystalized lime zest: wash and dry 2 whole limes and peel with a swivel vegetable peeler. Using a sharp knife cut the peel into thin matchstick-sized strips. Blanch in boiling water for 1 minute. Drain and refresh in cold water. ... [... more]
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Green Monkfish and Prawn Curry
4 kaffir lime leaves or 1 pared strip of lime zest, cut into very fine shreds 1. Heat the oil in a large pan, add the green curry paste and fry for 5-6 minutes, until the ingredients begin to separate from the oil and it starts to smell ... [... more]
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Honey Cream Trifle
1. Place the vanilla shortbread biscuits in a frying pan. Add the ground mixed spice and heat gently to toast. 2. Place the cream, honey, lime zest and icing sugar in a small bowl. Stir to combine. 3. Place half the toasted biscuits in the bottom ... [... more]
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Sweet potato pudding
1. Bring a pan of water to the boil and cook the potato for 6-8 minutes or until tender. Drain. 2. Melt a knob of butter into two blini pans (or a very small frying pan). Add the sugar and lime zest and heat gently to caramelise. 3. Add the ... [... more]
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Thai Chicken Cakes with a Sweet Chilli Dipping Sauce
1. In a medium bowl mix together the galangal, lemongrass, spring onion, coriander, lime zest and juice. Season. 2. In a food processor blend together the chicken and chilli. 3. Add the galangal mixture to the chicken and blend again until just ... [... more]
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Thai beef salad
2. Fry the beef for 5-6 minutes or until browned, and cooked thorough. Drain the fat and set the beef aside. 3. Meanwhile, place the coriander, mint, tomato and pepper pieces into a bowl. 4. To make the dressing, place the lime zest and juice, ... [... more]
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Roast nectarines with sweet scones
2. To make the scones, blend the flour, brown sugar, lime zest, butter, yoghurt and baking powder in a food processor until combined. 3. Bring the dough together using your hands, and on a floured surface roll out and cut into three circles. 4. ... [... more]
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Mango fool
1. Purée the mango in a blender with the caster sugar and lime juice. 3. Take a tall glass and start by layering with the mango purée and lime cream. Repeat this process and finish with the mango purée on top. 1 lime, zest and juice [... more]
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