Dark Chocolate and Pear Filo Pastry Cups
1. Lay the filo pastry on a damp surface and cut into a square. Grease a dariole mould with butter and place the pastry inside so it falls over the sides. Place in a hot oven 200C/400F/Gas 6 for a few minutes. 2. Melt the chocolate over a bain ... [... more]
BBC |
Minsk Dark Chocolate Display Unit
 Size (W)79, (D)38.5, (H)170cm.Wenge finish, excluding backs, display unit with silver finish bar handles.2 toughened glass doors with 2 adjustable internal shelves and bottom shelf.Weight 45.6kg.Self-assembly: 1 person recommended. [... more]
£139.99
Homebase |
Ella Metal Action Sofabed - Dark Chocolate.
A traditional scroll arm design with fibre-filled seat, back and scatter cushions. This metal action sofabed is fully upholstered in soft 100% cotton jacquard and has a 6.5cm deep foam mattress. Ella is ideal for everyday home use as a sofa and [... more]
£299.99
Homebase |
Minsk Dark Chocolate Sideboard
Size (H)73, (W)120, (D)44cm.Wenge finish, excluding back and drawer bottoms, sideboard with silver finish bar handles, feet and bottom panel trim.Open side storage with 4 shelves and 2 bottom shelves. Two internal shelves and 1 drawer with metal runners. [... more]
£94.99
Homebase |
Goddess - Dark Chocolate
Thankfully our goddesses demand much less by way of sacrifice these days good chocolate will usually do the trick So if you worship the ground she walks on, then look no further than our divine chocolate tablet. Cast from heavenly solid chocolate for any [... more]
£7.00
Hotel Chocolat |
Dark Chocolate Heart
Nothing says love quite like pure, unadulterated chocolate. This 72% cocoa dark chocolate delivers a deep, full-on cocoa experience that is also smooth and without any bitterness. Cast into a solid heart with a gorgeously intricate lovebird design. [... more]
£3.75
Hotel Chocolat |
Dark Chocolate Immersion
An adventure into the deep, brooding flavours of 6 different dark chocolates in 36 bite-sized micro slabs. From fruity, St Lucian 70% chocolate to powerful 85% Ghanaian and 75% Tanzanian dark chocolate as well as exciting hints of chilli, Valencia orange [... more]
£16.00
Hotel Chocolat |
Chocolate meringues with chocolate cream
Makes 16-20 meringues 50g/2oz good quality dark chocolate, grated or finely chopped 3. In a clean, dry bowl whisk egg whites until soft peaks form. 5. Stir together the chocolate and cocoa and fold gently into the meringue. 6. Spoon tablespoons ... [... more]
BBC |
Chocolate Crumb Pudding with a Dark Chocolate Centre, ...
Turn out the puddings and serve with hot white chocolate sauce. The centre of the pudding should be runny while the outside is firm. Melt the chocolate and cream in a heatproof bowl set over, not in, a saucepan of simmering water. When the ... [... more]
BBC |
Black Forest gateaux
200g/7oz good quality dark chocolate, broken into small pieces 2. Lightly butter a 20cm (8in) loose-bottomed cake tin then dust with a little plain flour and shake off any excess. Line the tin with greaseproof paper. 3. For the cake, place butter ... [... more]
BBC |
Decorating Easter Eggs
1. Make sure all your equipment - bowls and spoons - are absolutely clean and dry, otherwise your chocolate won t melt properly. 2. Melt some white and dark chocolate separately by heating gently in the microwave or in a bowl over hot water. ... [... more]
BBC |
Hot chocolate
1. Heat the milk and cream in a pan and then add the chocolate. Heat gently for a few minutes, stirring to combine. 2. Pour the hot chocolate into a cappuccino cup and scatter with marshmallows (if using) to serve. 55g/2oz dark chocolate, ... [... more]
BBC |
