Cranberry and Grand Marnier smoothie
1. Put the ice, cranberries, Grand Marnier, sugar and lime juice into a food blender and blend until smooth. 2. Transfer the smoothie to a tall serving glass and garnish with the lime slices. half bottle of Grand Marnier 110g/4oz cranberries 2 ... [... more]
BBC |
Rhubarb Fool
Divide the rhubarb mixture between 6 individual dessert glasses and chill until ready to serve. Grand Marnier to taste Fold into the cold rhubarb mixture. Rhubarb Wine Rhubarb Intro Page [... more]
Vegetarian Society |
Satsuma Fool
1. Make the filling by placing all the ingredients in a bowl and mixing together. 2. Break up the digestive biscuits into pieces and fold through the filling with the satsuma segments. 4. Add the orange juice and segments and grand marnier and ... [... more]
BBC |
White Chocolate and Rosebud Wedding Cake
1. Cut each sponge in half horizontally, drizzle with the Grand Marnier mixture and spread with a little of the butter cream. 2. Scatter with strawberries and sandwich the sponges together again. 3. Place the large sponge on a cake board and the ... [... more]
BBC |
Rhubarb and Orange Syllabub with Toasted Nuts
Seville orange, zest only 1. Mix the Grand Marnier with the marmalade and orange zest. Mix the cream with the mascarpone, then gently stir in the marmalade mixture and gently fold in the rhubarb. 2. Divide the mixture between four wine glasses ... [... more]
BBC |
Brandy snap baskets with orange cream
1. Whip the double cream, add the orange zest and Grand Marnier and spoon into the baskets. 8 brandy snap baskets 450ml/16fl oz double cream 2 tbsp of Grand Marnier zest of 1 orange [... more]
BBC |
Naughty boozy cream
Makes 290ml/1/2 pint Baileys, Rum, Brandy, Grand Marnier or Cointreau 2. Fold in the alcohol to your taste, 1 tbsp is good, 2 tbsp is even better and 3 tbsp - wow! 3. Serve with Christmas pudding, mince pies or on chocolate log, delicious with ... [... more]
BBC |
Orange and basil pancakes
1. Place the orange juice into a pan over a moderate heat with the white wine and caster sugar. Cook for 2-3 minutes, or until caramelised. 2. Add the orange segments, shake the pan to coat, then add the Grand Marnier, if using. 4. Meanwhile, to ... [... more]
BBC |
Baked cinnamon oranges and Grand Marnier
2. Peel the fruit with a sharp knife, remove all the pith and cut into slices horizontally about 2.5cm (0.5in) thick. 3. Bring slices back together to reform the orange. Place on a foil square big enough to encase the orange and sprinkle with ... [... more]
BBC |
Chocolate jaffa mousse with orange and Grand Marnier
1. Melt the chocolate in a bowl set over a saucepan of simmering water. 2. Place the egg yolks and caster sugar in a separate bowl and beat until they are pale in colour and thickened. 3. In another separate bowl, add four tablespoons of Grand ... [... more]
BBC |
Satsuma and Grand Marnier Cheesecake
1. To make the base, put the biscuits, chocolate and zest into a food processor and blitz. 3. Push the biscuit mixture into an 8cm/3inch diameter chefs ring on a plate. 9. Add the orange juice and segments and Grand Marnier and stir through. 10. ... [... more]
BBC |
Orange and Grand Marnier sabayon
2. Add the orange juice and segments and Grand Marnier and stir through. 3. To make the sabayon, put all the ingredients into a heatproof glass bowl over a pan of boiling water. 4. Make sure the water does not touch the bottom of the bowl. 6. ... [... more]
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