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Articles 1 to 12 of 43:
For the root vegetable and rocket puree
6 rashers of thinly sliced dry-cured streaky bacon, rind removed 1. Preheat the grill to high. Melt the butter in a large frying pan and fry the onions and sugar over a medium heat, stirring frequently, for 7-8 minutes until nicely browned. 2. ... [... more]
BBC |
Rose Cooler-Sherbet (not a Sorbet)
Fresh rose petals, preferably from wild roses. Make sure they are insecticide free. Place petals, sugar and water in a large pan. Cook covered on low heat, stirring it from time to time, until it all becomes a mush. To serve as a cooling, summer ... [... more]
Mamta's Kitchen |
Lentil Minestrone
Aromatics: 2 bay leaves, 8 parsley branches, & 6 thyme sprigs Saute over high heat, stirring frequently, until lightly browned, about 10 minutes. Add tomato paste, parsley, garlic, and vegetables, and cook 3 minutes more. Add 2 teaspoons of salt ... [... more]
International Vegetarian Union |
Mango Pickle
Stir in sugar and place pan over low heat, stirring occasionally with a wooden spoon, for about 30 minutes. When mixture changes color and falls in a thread when lifted with a spoon, remove from heat. Stir in salt, pepper, and chili powder with ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Tembleque
Add hot water to the coconut and squeeze to extract 4 cups milk. Add the coconut milk and cook at low heat, stirring constantly. When starch grains are cooked and mixture thickens, add the vanilla. Sprinkle with cinnamon (or top with fruit or ... [... more]
International Vegetarian Union |
Sagu (Brazilian Grape Tapioca)
Adapted from "Delightful Brazilian Cooking" by Eng Tie Ang. For a different taste, add half grape juice concentrate and half sweetened red wine . Add the grape juice concentrate and the tapioca pearls. Cook uncovered over low heat, stirring ... [... more]
International Vegetarian Union |
Warm Maple Goats Cheese Fondue Dressing
1. Melt the goats' cheese and cream on a low heat, stirring constantly until smooth and well combined. Add the maple syrup and stir. 3. This goes well with a salad of char grilled apples or pears with black grapes. 110g/4oz goats' cheese 2 tbsp ... [... more]
BBC |
Egg fried rice
2. Crack the eggs in and heat, stirring all the time, until the eggs are set. 3. Stir in the rice, seasoning, soy sauce and sesame oil and heat, stirring frequently for 2-3 minutes. 4. Stir in the coriander and chives and heat for a further ... [... more]
BBC |
Tagliolini with Lemon, Olive Oil, Chickpeas, Cavalo Nero ...
2. Heat the olive oil in a wide pan and cook the kale in it for a few minutes, over a moderately high heat, stirring constantly. 3. At the same time, bring a pot of water to a boil and drop in the pasta to cook for two or three minutes until just ... [... more]
BBC |
Cranberry mincemeat
Makes 1.2kg -enough for 24 pies 1. Combine the butter, sugar, orange juice and all the spices in a saucepan, and leave on a gentle heat, stirring occasionally, until the butter has melted and the mixture is smooth. 2. Peel, quarter, core and ... [... more]
BBC |
Vietnamese Style Prawn Coleslaw
1 cup mixed fresh herbs such as coriander leaves, mint leaves, Thai basil leaves or Vietnamese mint leaves 1. Heat a little vegetable or peanut oil in a frying pan, add the peanuts and roast over a medium heat, stirring regularly until golden ... [... more]
BBC |
Basque squid stew
1. Clean the squid. Cut the pouches into rings and separate the tentacles if large. 2. Heat the oil in a large, heavy-based pan. Add the squid and cook over a high heat, stirring from time to time, until lightly browned. 3. Add the onion and ... [... more]
BBC |
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