Fresh Tomato Sauce
Well, I'm finally getting more tomatoes than I can eat on a daily basis! Found my very favorite fresh tomato sauce recipe and wanted to share it. Place tomatoes in a large bowl and mix with olive oil, garlic, salt, basil, oregano and ... [... more]
International Vegetarian Union |
Chicken Kiev with Fresh Tomato Salsa
3. Take the chicken breast and cut a slit in it lengthways, through the middle. 4. Fill the resulting pocket with the garlic and half of the butter. 5. Dip the breast in the flour, egg and then the breadcrumbs. 7. Add the chicken and fry for two ... [... more]
BBC |
Tomato Garlic Bread
Here's a recipe for tomato-garlic bread -- I made it to substitute for regular garlic bread (with butter & cheese) and everyone loved it. 1. Slice a loaf of italian/french bread and lay out pieces face up on a baking sheet. 2. Cut fresh tomatoes ... [... more]
International Vegetarian Union |
Penne Rigate w/Portobello Mushrooms & Fresh Tomatoes
Cook, stirring,until the mushrooms are tender, about 7-10 minutes. Add garlic and tomatoes, cook, stirring, about 5 minutes longer. Meanwhile, bring a large pot of wafer to a rolling boil over high heat. Cook, stirring occasionally, until the ... [... more]
International Vegetarian Union |
Fresh Tomato Soup (Frusche Tomatensuppe - German)
Cut tomatoes into thin wedges and place in 1 1/2 quart saucepan with all ingredients. 6 medium sized tomatoes or about 2 pound Italian plum tomatoes Simmer uncovered for 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. ... [... more]
International Vegetarian Union |
Pasta w/Fresh Tomatoes & Basil
Saute first 8 ingredients in hot oil in a large skillet over low heat, stirring constantly, 1 minute or until thoroughly heated. 3 tomatoes -- seeded & chopped 8 ounces angel hair pasta -- cooked Spoon over hot cooked pasta. 2 tablespoons chopped ... [... more]
International Vegetarian Union |
Karen's Fresh Tomato Salsa
Combine all ingredients in a non-metallic bowl and refrigerate until ready to serve. Optional preparation: Combine all ingredients in a saucepan and simmer 30 mins. Allow to cool, place in non-metallic bowl and refrigerate until ready to serve. 4 ... [... more]
International Vegetarian Union |
Golden Pine Kernel Pilau
Spoon over the cooked mushroom mixture, then top with slices of goat's cheese. Goat's Cheese and Hot Mushroom Salad Fresh Tomato and Pepper Relish Apricot and Pecan Crumble Spiced Spinach and Tofu Golden Pine Kernel Pilau Root vegetables such as ... [... more]
Vegetarian Society |
Fresh Tomato & Pepper Relish
This succulent relish goes well with the Leek Mousse. It can also be served with pâté or burgers. Put the pepper in a small tin and roast for 35-40 minutes or until most of the skin is blackened. Leave to cool, then remove the skin, seeds [... more]
Vegetarian Society |
Mussels with Burgundy broth and garlic bread
3. Add the mussels, the pot of fresh tomato sauce and the red Burgundy wine. 4. Cover with a lid and cook for 2-3 minutes or until all the mussels have opened. 5. Ladle into serving bowls, scatter over a little freshly chopped parsley. 8. Remove ... [... more]
BBC |
Homemade Tagliatelle with a Fresh Tomato Sauce
Prepare the pasta dough by placing all the pasta ingredients (except the water) in a food processor. 3. Blitz and add water, a little at a time, until a dough forms. 4. Feed the dough continuously through a pasta maker until it is flat and 1/2cm ... [... more]
BBC |
Split Herrings with a Caper and Fresh Tomato Salsa
2. Cut the heads off the herrings and slit them open along the belly right down to the tail. Remove the guts, then open the fish out flat and place, belly-side down, on a chopping board. 3. Now bone the fish: press firmly all along the backbone ... [... more]
BBC |
