Lemon tiramisu
1. Put the syrup ingredients in a small pan with 200ml/7fl oz of water, bring to the boil, stirring until the sugar is dissolved. Turn off the heat and allow to cool. 2. Lay the biscuits in the bottom of a serving dish or divide between 4 ... [... more]
BBC |
Zucchini Antipasto
Wash and cut the zucchini into 5cm rounds, then cut lenghtwise into quarters, you should end up with long triangular sticks. At this point add all the ingredients into pot and bring to the boil, stirring once in a while. Once it starts boiling, ... [... more]
International Vegetarian Union |
Chocolate 'Ice Cream'
mix agar agar with the sugar and soya milk in a pan and almost bring to the boil stirring all the time over a low heat. remove from the heat and add either the vanilla pod or essence. freeze in ice compartement for 1 hour take out and beat ... [... more]
International Vegetarian Union |
Spinach Dal Andra Pradesh Style
Wash the dal. In a large non-stick saucepan add the dal, turmeric, asafetida, and 2 cups water. Bring to a boil, stirring often. Reducethe heat to low and simmer, partially covered for 20-25 minutes,until the dal is cooked to a thick puree. Stir ... [... more]
International Vegetarian Union |
Patatas Bravas - Potatoes for the Brave, Spanish Style!
Prepare ahead by heating the oil in a pan, add the onion and fry for about 5 minutes until softened. Add the garlic, tomatoes, tomato purée, two types of paprika, chilli powder, sugar and salt and bring to the boil, stirring. Simmer for 10 ... [... more]
International Vegetarian Union |
Sweet N Sour Sauce
This sauce is so easy and can be used for a variety of foods. Add all ingredients in a medium saucepan EXCEPT the peppers. Mix sugar and starch. Heat slowly to a boil, stirring often. From:Caryn 1 can pineapple chunks in juice 1 small chopped ... [... more]
International Vegetarian Union |
Vegetarian Mushroom Pie
Stir in herbs and enough water to form a fairly stiff dough. Brush with egg or milk, then cook in oven 400°F/200°C/gas mark 6 for about 35 minutes. Beaten free range egg or milk Bring to the boil, stirring. Turn mixture into a pie dish and allow . [... more]
Vegetarian Society |
Peach Jam
Succulent and flavoursome, this jam will bring back golden memories of summer. Bring the mixture to the boil, stirring continuously, then reduce the heat and simmer, stirring frequently until the peaches are just soft. Bring the mixture to the ... [... more]
Vegetarian Society |
Poached pears with hot blue cheese sauce
1. Place the pears upright in a saucepan so they fit snugly. Cover with cold water then remove the pears, add the sugar and cinnamon sticks to the water, and bring to the boil, stirring. 2. Peel the pears, leaving the stalks and trimming the base ... [... more]
BBC |
Porridge with maple syrup
2. Bring to the boil, stirring to encourage the porridge to thicken. 3. When the porridge has thickened (about 5-7 minutes), remove from the heat. 110g/4oz rolled oats 275ml/91/2fl oz water or milk 2-3 tbsp maple syrup 1. Place the oats and water ... [... more]
BBC |
Espresso prunes
1. Dissolve the coffee in 125ml/4fl oz boiling water, then strain. 2. Add the sugar, brandy and 500ml/17fl oz water and bring to the boil, stirring. 3. Add the prunes, bring to the boil and cook at quite a fast simmer for 30-45 minutes until the ... [... more]
BBC |
White chocolate chilli brownies
Makes 25 small or 12 medium 2. Lightly butter a 20cm x 30cm/8in x 12in straight-sided baking tin and line the base with greaseproof paper. 4. Combine the sugar, water and chillies and bring to the boil, stirring. Simmer for five minutes. 5. In a ... [... more]
BBC |
