Coconut noodles with bamboo shoots
1. Put all the ingredients in a pan and simmer for two minutes. 2 tbsp bamboo shoots 3 tbsp coconut cream 85g/3oz egg noodles, pre-cooked [... more]
BBC |
Chicken with bamboo shoots and mushrooms in black bean sauce
10-12 large dried Chinese mushrooms (the thicker the caps, the better the quality) 1. Quickly rinse the dried mushrooms in cold water and then soak them in 570ml/1 pint hot water for 30 minutes or until the caps are soft. Lift the mushrooms out ... [... more]
BBC |
Noodle Soup with Bamboo Shoots, Soy and Chilli
1/4 red chilli, chopped 85g/3oz egg noodles, pre-cooked 1. Fry the onion, chilli and garlic for 2-3 minutes. 2. Add the red wine and soy and reduce for 5-6 minutes. 3. Add the noodles and coriander and stir. 1 spring onion, sliced 1 tbsp coriander [... more]
BBC |
Savoury Glutinous Rice
3. Add chicken, mushrooms, bamboo shoots and stir for one minute. 4. Add the rice, light soy sauce, sesame oil, salt and crumbled stock cube and continue stirring. 5. Pour in water, bring the rice mixture to the boil. Lower heat to the minimum. ... [... more]
BBC |
Caramelised beef noodles
2. Add all the other ingredients, except the noodles, and fry for 3-4 minutes. 55g/2oz bamboo shoots 1. Fry the beef in the oil for two minutes. 3. Stir in the noodles. 1/2 beef steak, cut into strips 85g/3oz egg noodles, pre-cooked [... more]
BBC |
Stir-Fried Wild Bamboo Shoot with Chilli Sauce
Skin wild bamboo shoot and rinse. Scald in boiling water until done. Cut green pepper and red chilli into pieces. Heat 1 tbsp oil and saute green pepper and red chilli. Saute mashed ginger and garlic with 1/2 tbsp sesame oil. Add in seasonings ... [... more]
International Vegetarian Union |
Easy Bamboo Shoot Soup
This recipe is originally from a Chinese cuisine cook book, but originally it was a bit bland, so I added a touch of szechuan to it. I really think it tastes great, with a bit of a kick to it, and it is good served as a side to just about any ... [... more]
International Vegetarian Union |
The Monks Mixed Vegetable Ensemble
Casserole: trim the asparagus, carrots and bamboo shoots to the same thickness as the asparagus and cut into 1-2 inch segments. Soak the dried mushrooms for 1/2 hour in hot water and then shred. Cut cabbage into 1 inch slices. Place 1st three in ... [... more]
International Vegetarian Union |
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