Beetroot soup on the quick
1. Blend the cooked beetroot, onion, horseradish, Greek-style yoghurt, celery salt, cider vinegar and black pepper in a food processor until smooth. 2. Once at a desired consistency, use vegetable stock or milk to thin down the mixture. 3. The ... [... more]
BBC |
Easy Gazpacho
This uses canned tomatoes so you can enjoy the summer fresh taste any time of year. Using immersion blender, blend to desired consistency. Or using regular blender, place half of ingredients in blender, blend and return to remaining ... [... more]
International Vegetarian Union |
Cheesy Gravy
Slowly add the water, stirring constantly until desired consistency is reached. Yields 2 cups; from "The Cookbook for People Who Love Animals" In a medium pot, combine yeast & flour. Place over low heat & stir till lightly toasted. Add [... more]
International Vegetarian Union |
Mango Chutney
Makes 3 pints; The perfume of mangoes and the fire of chiles combine to create a wonderful chutney. Cook over low heat until mixture thickens to desired consistency. Boil vinegar and sugar 5 minutes. Add gingerroot, chiles, garlic and salt. Cook ... [... more]
International Vegetarian Union |
Lazy Susan's Fiery Classroom Sauce
Pulse blend in food processor until desired consistency. Marinate tofu, veggies, etc. overnight. Grill over slow fire until done. Serve with Basmati rice and a large salad 1 Bermuda Onion minced fine 2 TBS liquid sweetener, eg maple syrup 2 TBS ... [... more]
International Vegetarian Union |
Quick and Easy Guacamole
Chop avocado and tomato into medium sized pieces and place in food processor. Then pour in olive oil and chile oil while motor is still running. Then when you've reached your desired consistency season with salt and serve! Its great with ... [... more]
International Vegetarian Union |
Taco Filling
This recipe passed the carnivore test with my daughter's boyfriend. Bring to a boil, stirring constantly; stir and simmer until it is of the desired consistency for tacos, about 2 to 5 minutes. Note: If you don't have sundried tomato bits, chop ... [... more]
International Vegetarian Union |
Green Chile Sauce
Slice into wedges. In a large saucepan, combine tomatillos, chiles, onion, garlic, broth, and seasonings. Husk and wash tomatillos. Bring to a boil, reduce heat, and simmer 20 minutes. Pour into a blender and pulse to desired consistency. Makes ... [... more]
International Vegetarian Union |
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