Orange sponge pudding
1. Grease a small pudding bowl with butter and dust with sugar, then flour. 4. Place the orange zest, sugar, butter, egg and flour into a food processor and blend until well mixed. 5. Pour the cake mixture into the bowl. Cover loosely with cling ... [... more]
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Saffron and orange cake
1. In a blender, blend the sugar, butter and flour together to form a thick paste. 2. Add the eggs, saffron mixture and the orange zest. Blend again. 5. Garnish the dessert with the orange and serve with double cream. 75g/2 2/3oz self-raising ... [... more]
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Herby pasta with stuffed veal
1. To make the pasta sauce, blend in a blender the coriander, parsley, basil, olive oil, orange zest and garlic until it's a smooth sauce. 2. Fold this into the hot cooked pasta in a bowl and season. 3. For the veal, wrap the cheese around the ... [... more]
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Zesty Scones
If you prefer plain scones, just leave out the lemon zest but do try it for a change as the lemon is really refreshing with the strawberry jam and cream. For a fruit scone, add 75g/3oz sultanas to the mixture before adding milk. Orange zest ... [... more]
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Hot fruit ice cream trifle
2. Sprinkle the dates between the bowls and pour half the orange juice in each. 4. Using an electric whisk beat together the egg whites, sugar and orange zest in a large bowl, to form soft peaks. 6. Using a blowtorch, carefully apply heat to the ... [... more]
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Warm Chocolate Sponge with Chocolate Sauce and Very Cold ...
3. Mix the melted chocolate and orange zest together. In another bowl whisk the egg yolks and sugar together until thick and pale. 4. Fold in the chocolate mix, followed by the almonds and crumbs. Whisk the egg whites until stiff and then fold ... [... more]
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Redcurrant souffle
2. Gently melt the butter in a pan and then stir in the flour. Pour in enough milk to make a sauce, and stir until thickened. 3. Meanwhile heat the redcurrants, orange zest, vanilla essence and sugar in a pan to reduce for 3-4 minutes. Fold the ... [... more]
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Cheesecake
1. Mix the cream cheese, whipped cream, honey, vanilla and orange zest together. 2. Place a ring mould onto a plate and fill with the mixture. 4. To make the sauce, heat the cocoa powder, honey and mead together to make a syrupy ... [... more]
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Spiced apple filo triangles
3. Mix the apple, raisins, pistachios, orange zest and cinnamon. Place a small amount into the corner of the pastry and fold into triangles. 4. Seal with butter and repeat with the rest of the pastry and filling. 1. Heat the oil in a large pan ... [... more]
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Stewed pineapple in shell with meringue on top
3. In a hot pan add the pineapple with the sugar, vanilla and orange zest and juice. Cook for three minutes until golden. 5. Whisk the egg whites until stiff, then add the sugar and mix thoroughly. 6. Place the mixture on top of the pineapple and ... [... more]
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Sweet potato and citrus salad
1. Place the cooked sweet potato into a large bowl with the spring onion, orange zest, segments and juice, the red pepper, fresh herbs and chilli flakes. 1 sweet potato, peeled, diced and boiled until cooked 1 tbsp spring onions, finely sliced 1 ... [... more]
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Ginger cheesecake
3. In a bowl, combine the mascarpone, ginger and orange zest. 4. Spoon over biscuit base, level off the top and chill for five minutes. 5. Remove the ring, dust with cocoa powder and serve with orange segments. 150g/51/4oz Hobnob biscuits, ... [... more]
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