Colocasia (Eddoes), Oven Roasted
Cool and peel. There should not be any water on their skin when you peel, or they will get slimy and difficult to handle. Cut into thick discs. Place on a non-stick or foil lined baking tray in a single layer. Bake at 350°F or 180°C or Gas mark 4 [... more]
Mamta's Kitchen |
Steamed Monkfish with Wild Garlic and Ginger
small bunch of wild garlic or garlic chives or 1 garlic clove cut into fine shreds 1. Lightly season the monkfish fillet with salt and then cut it accross into thin slices. 2. Arrange the slices in a single layer over a heatproof serving plate ... [... more]
BBC |
Basil Roasted Vegetables Over Couscous
Combine first five ingredients in a large bowl and stir well. Add zucchini, bell peppers, onion, and mushrooms; toss well to coat. Arrange vegetables in a single layer on a shallow roasting pan. Bake for 25 to 30 minutes or until tender (stir ... [... more]
International Vegetarian Union |
Pickled Walnuts
Place the nuts in a ceramic bowl, dissolve half the salt in half the water and pour over the walnuts. Cover and leave for 5 days in a cool place, stirring twice a day to ensure even brining. Drain, spread out in a single layer on a flat dish and ... [... more]
Vegetarian Society |
Creamy cod poached with white wine and milk
1. Warm the oil in a pan large enough to accommodate the fish fillets in a single layer. 2. Season the fillets with salt and pepper and place in the pan. 3. Seal on both sides over a low heat, without colouring the flesh. 4. Add the zest, chilli ... [... more]
BBC |
Provencal tomatoes
2. Cut the tomatoes in half. Warm the oil in a wide, shallow pan. 3. Put in the tomatoes, cut side down, in a single layer. Fry them gently until they brown. 4. Crush the garlic and salt together well and mix with the herbs and breadcrumbs. 5. ... [... more]
BBC |
Prawns with almond and parsley crust
3. Rub the prawns with the mustard and roll in the mixture. Place on a baking tray in a single layer and cook for 5-6 minutes. 200g/7oz raw tiger prawns 100g/31/2 oz toasted flaked almonds, crushed fine 1. Pre-heat the oven 200C/400F/Gas 6 2. Mix ... [... more]
BBC |
Spicy Layered Potato Cake
2. Slice the potato thinly on a mandolin or very carefully on a sharp knife. 4. Place half the potato slices in a single layer in the pan. Brown gently. 5. Sprinkle over the cheese, curry powder and coriander and season. 7. Put into the oven for ... [... more]
BBC |
Heirloom tomato salad with mint or basil
6 fl oz/175ml extra virgin olive oil or a mixture of olive and other oils, e.g. sunflower and arachide 1. Remove the core from each tomato and slice into three or four rounds (around the equator) or into quarters. Arrange in a single layer on a ... [... more]
BBC |
Baked cod Portuguese
1. Melt half the butter in a shallow flameproof casserole dish that is big enough to hold all the pieces of cod in a single layer. 2. Fry the cod, skin-side down, for 1 minute, until crisp and golden. Carefully remove from the dish and set ... [... more]
BBC |
Apricot brioche tart
2. Lightly whisk the egg and caster sugar together in a bowl. 3. Add the mascarpone and whisk again until smooth and there are no lumps. 4. Arrange the brioche slices as neatly as possible in a single layer on the greased tart plate to completely ... [... more]
BBC |
Coleman Sleeping Diva Sleeping Bag.
 The hot pink colour with faux-fur trimming will appeal to younger campers who refuse to compromise on style. Polyester shell. Single layer polyester fibre filling. Polyester lining, faux fur trimmed. Size (L)190, (W)84cm. Weight 1.95cm. [... more]
£19.98
Homebase |
