Stilton tomatoes
1. In a bowl, mix together the stilton and butter with a fork. 3. Cook for 2-3 minutes, stir through the spinach until starting to wilt. 25g/1oz butter, softened 50g/13/4oz spinach leaves. 2. Melt butter in a frying pan and add the cherry ... [... more]
BBC |
Squash and Cherry Tomatoes in Basil 'Butter'
Process first 4 ingredients in a food processor until blended, stopping to scrape down sides. Melt butter mixture in a 3-quart saute pan over medium-high heat. Add squash and tomato, and saute 8 to 10 minutes or until squash is tender. 1/3 cup ... [... more]
International Vegetarian Union |
Barley Style Risotto
Melt butter in an oven proof dish with a lid and saute the onion, garlic and celery for 6 minutes. Add the herbs, stir and add extra water if the dish looks dry. Place back in the oven and bake for 12 minutes with the lid on. Lots of recipes at ... [... more]
International Vegetarian Union |
Mushroom Curry
Put chiles, coriander, cumin, chili powder, garlic, onion and Coconut Milk in a blender or food processor fitted with the metal blade and blend until smooth. Melt butter in a suacepan, add mushrooms and cook 3 to 4 minutes until golden brown. Add ... [... more]
International Vegetarian Union |
Acorn Squash Soup
Bring to a boil; cover, reduce heat, and simmer for 10 minutes or until vegetables are tender. Drain; combine vegetables with chopped squash and 1/3 cup water in container of an electric blender or food processor. Melt butter in a large Dutch ... [... more]
International Vegetarian Union |
Ragout of Summer Vegetables
Bring broth to a boil in a large saucepan over medium heat, and boil 30 minutes or until reduced to 1/3 cup. Remove from heat and set aside. Melt butter in a large skillet over medium-high heat; add shallots and saute until tender. Add reduced ... [... more]
International Vegetarian Union |
Garlic Soup
Bring to a boil over medium heat, reduce heat to low, and cook 10 minutes. 6 cups vegetable stock, canned or use my favorite homemade stock In a heavy pot, melt butter with olive oil over low heat. Add garlic and cook 2 minutes; be careful not to ... [... more]
International Vegetarian Union |
Vegetable Curry 2
1. In saucepand, melt butter with oil over medium heat; cook apple, garlic, curry powder and fennugreek, stirring, for 30 seconds. Stir in flour; cook for 30 seconds. Blend in stock and apple juice; cook, stirring, until thickened. 2. Add ... [... more]
International Vegetarian Union |
Orange and caramel sauce
Makes approx. 225ml/8fl oz 1. Melt butter in a saucepan, add the brown and white sugar, stir until sugar is dissolved. 2. Add lemon and orange strips and their juice and bring to the boil. 3. Stir in blended corn flour and water, continue ... [... more]
BBC |
Peach meringue bake
2. Drain peach halves of their natural juice and place 4-5 peach halves in the base of a small shallow gratin dish (approx.17.5cm oval). 2. In a small saucepan, gently melt butter and brown sugar together then pour over peach halves. 3. In a ... [... more]
BBC |
Cheese and ham filo pie
3. Take each sheet of pastry and brush with the melt butter. 4. Line the ring with the individual sheets of pastry letting some hang over the edge. 5. In a bowl mix the ham, cut into slices, the cheese, chives and tomatoes. 7. Press the filling ... [... more]
BBC |
Red Onion Tian
Bring broth to a boil in a large saucepan over medium heat, and boil 30 minutes or until reduced to 1/3 cup. Remove from heat and set aside. Melt butter in a large skillet over medium-high heat; add shallots and saute until tender. Add reduced ... [... more]
International Vegetarian Union |
