Beef Wellington
2. To make the pastry, blend flour, butter and egg white in food processor and roll out on a floured surface. 3. To cook the beef fillet, heat one tablespoon of oil in pan and sear beef fillet for two minutes each side. 4. Place beef fillet in ... [... more]
BBC |
Chilli Foccacia
Sift the flour and a pinch of salt into a bowl. Add the frothy yeast mixture, 2 tbsp of the olive oil and the warm water. Mix together and then knead on a floured surface for 15 minutes until smooth and elastic. Knead again for a few minutes ... [... more]
Vegetarian Society |
Spinach, Tomato and Cheese Pizza
3. Add the oil and carefully add enough water to make a dough. 4. Roll out the dough on a floured surface to a 25cm/10in diameter. 5. Dry fry the pizza base in a pan for four minutes on each side. 6. Put the tomato paste ingredients into a mini ... [... more]
BBC |
Roast nectarines with sweet scones
2. To make the scones, blend the flour, brown sugar, lime zest, butter, yoghurt and baking powder in a food processor until combined. 3. Bring the dough together using your hands, and on a floured surface roll out and cut into three circles. 4. ... [... more]
BBC |
Flatbread with tomatoes, speck and garlic
1. To make the flatbread, blend the flour, butter, parsley and enough cold water to make a soft dough. 2. On a floured surface, roll the dough out to make a pancake shape. Dry fry the flat bread for 2-3 minutes on each side. 3. To make the ... [... more]
BBC |
Stilton Pizza
2. Place the flour, salt, olive oil and water together in a food processor and blend to form a dough. 3. Press or roll out on a floured surface to form a 8 inch round. 4. Spread the tomato puree on the pizza, leaving a 1/4 inch border all ... [... more]
BBC |
Butternut squash and blueberry tart
2. For the pastry, place the flour, egg and butter into a food processor. Pulse until well combined, adding just a little water, if necessary, to bind. 3. Turn out of the processor onto a lightly floured surface, and roll out to a 25cm/10in ... [... more]
BBC |
Liver wrapped in bacon pie with mustard cream
2. Make the pastry. Blitz the flour, salt, butter and parsley in a processor until smooth and then add the egg to bring the mixture together 3. Roll the dough out on a lightly floured surface and cut into two rounds. 4. To make the filling, cut ... [... more]
BBC |
Oven-dried tomato and thyme tart with Blue Vinney olive ...
2. Cut the tomatoes in half lengthways and place them cut-side up in a lightly oiled, shallow roasting tin. Sprinkle over 11/2 teaspoons of salt and some black pepper and roast for 15 minutes. 5. Roll out the pastry on a lightly floured surface ... [... more]
BBC |
Gnocchi and Mushroom Sauce
4. Roll out the mix on a floured surface into a sausage shape. 6. Poach the gnocchi in boiling water for 2-3 minutes or until it floats to the surface. 8. To make the mushroom sauce - sauté the mushrooms in oil for 2-3 minutes. 9. Add all the ... [... more]
BBC |
Fish pie
2. To make the pastry, blend the flour and butter in a food processor to form a rough pastry. 3. Work the mixture together using floured hands and roll out on a floured surface to thin. 4. Line the pastry in an oven proof dish, so the excess ... [... more]
BBC |
Corned beef and bean pie
2. Mix the corned beef and baked beans together in a large bowl and then place into an ovenproof dish. 3. Roll the pastry out on a floured surface and cut into a large disc, big enough to cover the dish. Use the pastry to top the dish and then ... [... more]
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