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<title>Sharp Knife</title>
<link>http://www.growinglifestyle.co.uk/uk/j4655770</link>
<description>Sharp Knife from Growing Lifestyle</description>
<language>en-us</language>
<copyright>Copyright 1999-2008, Data Growth Pty Ltd</copyright>
<item>
	<title>Slow-roast shoulder of pork with quinces served with ...</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a21850948.html</link>
	<description>2. If the shoulder has been 'rolled', remove the string and flatten out. Using a sharp knife make criss-cross slashes </description>
	<content:encoded>2. If the shoulder has been 'rolled', remove the string and flatten out. Using a sharp knife make criss-cross slashes &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>Baking Dishes</category>
	<category>by Show</category>
	<category>Knife</category>
	<category>Lightly Grease</category>
	<category>Pork</category>
	<category>Quinces</category>
	<category>Recipes</category>
	<category>Saturday Kitchen</category>
	<category>Sharp Knife</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a21850948.html</guid>
</item>
<item>
	<title>Green Banana Curry - 2</title>
	<link>http://www.growinglifestyle.co.uk/uk/h508/a12426872.html</link>
	<description>Green Bana Curry is one of the less well known curries of India. It is easy to make and quite delicious. Serves 4	Peel </description>
	<content:encoded>Green Bana Curry is one of the less well known curries of India. It is easy to make and quite delicious. Serves 4	Peel &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h508&quot;&gt;Mamta's Kitchen&lt;/a&gt;</content:encoded>
	<category>Bananas</category>
	<category>Curries</category>
	<category>Curry</category>
	<category>Easy to Make</category>
	<category>India</category>
	<category>Knife</category>
	<category>Recipes</category>
	<category>Serves 4</category>
	<category>Sharp Knife</category>
	<category>The Bananas</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h508/a12426872.html</guid>
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<item>
	<title>Burfi, Sesame Seed, Quick Version</title>
	<link>http://www.growinglifestyle.co.uk/uk/h508/a53837349.html</link>
	<description>Soak almonds and pistachios in warm water for a couple of hours. Peel off skins and make slivers using either a sharp </description>
	<content:encoded>Soak almonds and pistachios in warm water for a couple of hours. Peel off skins and make slivers using either a sharp &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h508&quot;&gt;Mamta's Kitchen&lt;/a&gt;</content:encoded>
	<category>A-Side</category>
	<category>Almonds</category>
	<category>Garnish</category>
	<category>Grinders</category>
	<category>Knife</category>
	<category>Pistachios</category>
	<category>Recipes</category>
	<category>Seed</category>
	<category>Seeds</category>
	<category>Sesame Seed</category>
	<category>Sharp Knife</category>
	<category>Slivers</category>
	<category>Tablespoon</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h508/a53837349.html</guid>
</item>
<item>
	<title>Laine Sauna</title>
	<link>http://www.growinglifestyle.co.uk/uk/h1416/a115940437.html</link>
	<description>Luxury sauna supplied in kit form containing all the components and instructions required for self-assembly.</description>
	<content:encoded>&lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h1416/a115940437.html&quot;&gt;&lt;img src=&quot;http://www.homebase.co.uk/wcsstore/homebase/images/95-7055924iaSPA69UC456101M.jpg&quot; border=&quot;0&quot; alt=&quot;Laine Sauna&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Luxury sauna supplied in kit form containing all the components and instructions required for self-assembly.&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h1416&quot;&gt;Homebase&lt;/a&gt;</content:encoded>
	<category>Benches</category>
	<category>Body Temperature</category>
	<category>Buckets</category>
	<category>Cladding</category>
	<category>Doctor</category>
	<category>Electricians</category>
	<category>Glass Doors</category>
	<category>Hammers</category>
	<category>Knife</category>
	<category>Ladders</category>
	<category>Ladles</category>
	<category>Laine</category>
	<category>Long Periods</category>
	<category>Luxury</category>
	<category>Northern Ireland</category>
	<category>Paint</category>
	<category>Pools, spas &amp; saunas</category>
	<category>Prehung</category>
	<category>Regret</category>
	<category>Sauna</category>
	<category>Screwdrivers</category>
	<category>Sharp Knife</category>
	<category>Spruce</category>
	<category>Stains</category>
	<category>Step Ladders</category>
	<category>Stones</category>
	<category>Stools</category>
	<category>Stoves</category>
	<category>Tiles</category>
	<category>Tongue &amp; Groove</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h1416/a115940437.html</guid>
</item>
<item>
	<title>Green Banana Bhaji (Dry Curry)</title>
	<link>http://www.growinglifestyle.co.uk/uk/h508/a96852586.html</link>
	<description>This is an easy and tasty dish, not too rich on spices. The bananas should be completely green and firm, otherwise the </description>
	<content:encoded>This is an easy and tasty dish, not too rich on spices. The bananas should be completely green and firm, otherwise the &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h508&quot;&gt;Mamta's Kitchen&lt;/a&gt;</content:encoded>
	<category>Bananas</category>
	<category>Bhaji Dry</category>
	<category>Bhaji Dry Curry</category>
	<category>Curry</category>
	<category>Dry Curry</category>
	<category>Knife</category>
	<category>Recipes</category>
	<category>Serves 4</category>
	<category>Sharp Knife</category>
	<category>Spices</category>
	<category>The Bananas</category>
	<category>Vertical Lines</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h508/a96852586.html</guid>
</item>
<item>
	<title>Warm Salad of Crispy Chicken Thighs</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a9712572.html</link>
	<description>1. To bone the chicken run a sharp knife down the thighbone, cutting into the meat. Do this several times on each side </description>
	<content:encoded>1. To bone the chicken run a sharp knife down the thighbone, cutting into the meat. Do this several times on each side &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Chicken</category>
	<category>Chicken Runs</category>
	<category>Chicken Thighs</category>
	<category>Crispy</category>
	<category>Frying Pans</category>
	<category>Knife</category>
	<category>Meat</category>
	<category>Pans</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Saturday Kitchen</category>
	<category>Sharp Knife</category>
	<category>Warm Salad</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a9712572.html</guid>
</item>
<item>
	<title>Tuna Tartare</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a9709529.html</link>
	<description>1. Mince the tuna steak by chopping it very finely with a sharp knife.	2-3 tbsp Greek yoghurt	2. In a bowl, mix the </description>
	<content:encoded>1. Mince the tuna steak by chopping it very finely with a sharp knife.	2-3 tbsp Greek yoghurt	2. In a bowl, mix the &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>Bowl Mix</category>
	<category>by Show</category>
	<category>Chefs</category>
	<category>Garnish</category>
	<category>Greek</category>
	<category>Knife</category>
	<category>Other Ingredients</category>
	<category>Ready Steady Cook</category>
	<category>Recipes</category>
	<category>Sharp Knife</category>
	<category>Steak</category>
	<category>Tuna</category>
	<category>Yoghurt</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a9709529.html</guid>
</item>
<item>
	<title>For the peas</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a15280126.html</link>
	<description>2. Trim most of the excess fat off the lamb chumps and score the surface with a sharp knife. Rub the olive oil, salt, </description>
	<content:encoded>2. Trim most of the excess fat off the lamb chumps and score the surface with a sharp knife. Rub the olive oil, salt, &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>Black Pepper</category>
	<category>by Show</category>
	<category>Chumps</category>
	<category>Excess Fat</category>
	<category>Freshly Ground</category>
	<category>Ground Black Pepper</category>
	<category>Knife</category>
	<category>Lamb</category>
	<category>Marinate</category>
	<category>Meat</category>
	<category>Oil Salt</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Oregano</category>
	<category>Peas</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Salt Freshly</category>
	<category>Saturday Kitchen</category>
	<category>Sharp Knife</category>
	<category>The Peas</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a15280126.html</guid>
</item>
<item>
	<title>Lift and divide irises</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a66209173.html</link>
	<description>Lift your irises in autumn or early spring to break up overgrown clumps, make new plants and encourage flowering.	Cut </description>
	<content:encoded>Lift your irises in autumn or early spring to break up overgrown clumps, make new plants and encourage flowering.	Cut &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>Autumn</category>
	<category>Break Up</category>
	<category>Early Spring</category>
	<category>Flowering</category>
	<category>Gardening</category>
	<category>Grow Flowers</category>
	<category>Half Horizontally</category>
	<category>Irises</category>
	<category>Knife</category>
	<category>Overgrown</category>
	<category>Sharp Knife</category>
	<category>Techniques</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a66209173.html</guid>
</item>
<item>
	<title>Duck with Red Wine Sauce and Roast Vegetables</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a9711637.html</link>
	<description>1. Remove the fat from the duck breast and score the duck using a sharp knife.	2. Heat a pan until hot and pan-fry the </description>
	<content:encoded>1. Remove the fat from the duck breast and score the duck using a sharp knife.	2. Heat a pan until hot and pan-fry the &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>Beef</category>
	<category>Beef Stock</category>
	<category>Breast</category>
	<category>by Show</category>
	<category>Duck Breasts</category>
	<category>Knife</category>
	<category>Pans</category>
	<category>Ready Steady Cook</category>
	<category>Recipes</category>
	<category>Red Wine</category>
	<category>Red Wine Sauce</category>
	<category>Roast Vegetables</category>
	<category>Sauces</category>
	<category>Sharp Knife</category>
	<category>Vegetables</category>
	<category>Wine</category>
	<category>Wine Sauce</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a9711637.html</guid>
</item>
<item>
	<title>Gressingham Duck with Chicory Tarts</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a12426980.html</link>
	<description>1. Roll out the pastry to 5mm thickness. Cut out four rounds a good 3cm larger than the diameter of your tartlet tins, </description>
	<content:encoded>1. Roll out the pastry to 5mm thickness. Cut out four rounds a good 3cm larger than the diameter of your tartlet tins, &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Chicory</category>
	<category>Cutouts</category>
	<category>Friends for Dinner</category>
	<category>Gas</category>
	<category>Knife</category>
	<category>Ovens</category>
	<category>Pastry</category>
	<category>Prick</category>
	<category>Recipes</category>
	<category>Sharp Knife</category>
	<category>Tarts</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a12426980.html</guid>
</item>
<item>
	<title>Crab Profiteroles</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a12426996.html</link>
	<description>NOTE: If you wish, you can fill them with brown crab meat, which I think is the best part. Just make a slit in the top </description>
	<content:encoded>NOTE: If you wish, you can fill them with brown crab meat, which I think is the best part. Just make a slit in the top &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Crab Meat</category>
	<category>Friends for Dinner</category>
	<category>Knife</category>
	<category>Meat</category>
	<category>Recipes</category>
	<category>Sharp Knife</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a12426996.html</guid>
</item>
<item>
	<title>Lamb baked in a crust with fresh peas, onions and pancetta</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a15280124.html</link>
	<description>1. Preheat the oven to 180C/350F/Gas 4. For the roast leg of lamb, place the leg of lamb on a clean work surface or </description>
	<content:encoded>1. Preheat the oven to 180C/350F/Gas 4. For the roast leg of lamb, place the leg of lamb on a clean work surface or &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Chopping Boards</category>
	<category>Gas</category>
	<category>Ham</category>
	<category>Knife</category>
	<category>Lamb</category>
	<category>Leg of Lamb</category>
	<category>Meat</category>
	<category>Onions</category>
	<category>Ovens</category>
	<category>Pancetta</category>
	<category>Peas</category>
	<category>Recipes</category>
	<category>Saturday Kitchen</category>
	<category>Sharp Knife</category>
	<category>Work Surfaces</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a15280124.html</guid>
</item>
<item>
	<title>Orange Salad</title>
	<link>http://www.growinglifestyle.co.uk/uk/h508/a9721898.html</link>
	<description>Peel oranges with a sharp knife, to remove skin and white membrane. Slice into thick circles. Arrange on a platter. </description>
	<content:encoded>Peel oranges with a sharp knife, to remove skin and white membrane. Slice into thick circles. Arrange on a platter. &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h508&quot;&gt;Mamta's Kitchen&lt;/a&gt;</content:encoded>
	<category>Dressing</category>
	<category>Drizzle</category>
	<category>Knife</category>
	<category>Membranes</category>
	<category>Orange Salad</category>
	<category>Oranges</category>
	<category>Pinch</category>
	<category>Platters</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Sharp Knife</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h508/a9721898.html</guid>
</item>
<item>
	<title>Pesto di Rucola (Rocket Pesto Sauce)</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a9711852.html</link>
	<description>1. Using a sharp knife, finely chop the rocket leaves, garlic and capers and	place in a large bowl. Add the olive oil, </description>
	<content:encoded>1. Using a sharp knife, finely chop the rocket leaves, garlic and capers and	place in a large bowl. Add the olive oil, &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>Bowl Add</category>
	<category>by Show</category>
	<category>Capers</category>
	<category>Finely Chop</category>
	<category>Garlic</category>
	<category>Knife</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Packet</category>
	<category>Pesto</category>
	<category>Ravioli</category>
	<category>Recipes</category>
	<category>Rockets</category>
	<category>Saturday Kitchen</category>
	<category>Sauces</category>
	<category>Sharp Knife</category>
	<category>Two Tablespoons</category>
	<category>Vinegar</category>
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