Stuffed Baby Peppers
2. Remove the stalks from the peppers and set aside. With a small, sharp knife, remove the white membrane and seeds from inside the peppers, taking care not to tear the flesh 3. Mix together the mashed potatoes, provolone, parmesan, egg, chives ... [... more]
BBC |
Ginger and Dry Dates Pickle
This recipe comes from my younger sister's daughter in-law. Her mother makes it, it is their family recipe. It is quite delicious and so easy to make! Remove stones from dates and shred into thin strips, using a sharp knife Dry roast cumin seeds ... [... more]
Mamta's Kitchen |
Poached Red Snapper with Spring Onion and Pak Choi
1. Slash the snapper fillet using a sharp knife. Sprinkle the chilli flakes and soy sauce over, rubbing to coat. 2. Heat the oil in a medium saucepan and gently fry the pepper for 2-3 minutes, to soften. 3. Add the garlic and spring onions and ... [... more]
BBC |
Chicken Breast Stuffed with Spinach and Ricotta Cheese
2. Cook the spinach for about 5 minutes with just the water left from washing the leaves. 4. Mix with the ricotta, pine kernels and olives, and season with salt and pepper, and nutmeg. 5. Using a long sharp knife, cut a pocket in the plump side ... [... more]
BBC |
To Decorate:
To make the crystalized lime zest: wash and dry 2 whole limes and peel with a swivel vegetable peeler. Using a sharp knife cut the peel into thin matchstick-sized strips. Blanch in boiling water for 1 minute. Drain and refresh in cold water. ... [... more]
BBC |
Traditional Pork with Apple and Black Pudding
1 golden delicious apple, peeled, thinly sliced and blanched 2. Cut the pork open with a sharp knife and open the fillet out along its length, being careful not to cut all the way through the fillet. 3. Cut the black pudding into a sausage shape ... [... more]
BBC |
Stuffed Tomatoes
2. Remove the top of the tomatoes using a small, sharp knife and reserve the lids. 4. Heat the oil in a medium pan. Add the potato and onion and heat gently for 2-3 minutes to soften. 5. Stir in the mushrooms, vinegar, cream and a splash of water ... [... more]
BBC |
Chicken schnitzels with herb couscous
1. To make the schnitzel, slit open the chicken breast with a sharp knife. Open out and cover with cling film. Flatten out evenly with a meat mallet until thin. 3. Dust the chicken with the seasoned flour, dip into the egg and coat with ... [... more]
BBC |
Andalucian Pork with Apricots, Prunes and Herbs, Rolled ...
1. Cut the pork open with a sharp knife and open the fillet out along its length, being careful not to cut all the way through the fillet. 2. In a bowl, mix together the prunes, apricots and parsley and insert along the length of the fillet. ... [... more]
BBC |
Spicy Layered Potato Cake
2. Slice the potato thinly on a mandolin or very carefully on a sharp knife. 4. Place half the potato slices in a single layer in the pan. Brown gently. 5. Sprinkle over the cheese, curry powder and coriander and season. 7. Put into the oven for ... [... more]
BBC |
Orange and Fennel Salad
1 large fennel bulb, finely sliced (reserve the feathery fronds) 1. Take an orange in the palm of your hand and with a small, very sharp knife cut out the segments from between the membranes, discarding the pips and any pith still attached. ... [... more]
BBC |
Chicken breast stuffed with garlic and herbs
1. To prepare the stuffing for the chicken, mix the apricots, cheese, salt and pepper together. 2. Using a long sharp knife, cut a pocket in the plump side of each chicken breast. 3. Fill with the apricot and cheese stuffing, securing with a ... [... more]
BBC |
