Twice Cooked Pork Belly with Noodle Chow Chow
1. Put all the sweet and sour ingredients, except the corn flour and tomato ketchup, in a saucepan, bring to the boil and leave to simmer for 30 minutes. 2. Then stir in the corn flour mixture and cook until thick and glossy. 3. Drop the noodles ... [... more]
BBC |
Carrot Sambal (Wortel Sambal)
Remove the seeds from the cardamom pods and grind them into a powder in a spice mill along with the dried chile. Place all the ingredients except the vinegar in a 3-quart nonreactive saucepan, bring to a boil, and cook, stirring occasionally, for ... [... more]
International Vegetarian Union |
Vegetable soup with basil-flavoured cream
1. Place all the soup ingredients into a medium saucepan, bring to the boil, then reduce to a simmer. Cook for 8-10 minutes. 2. To make the flavoured cream, whip the double cream until thick. Add the basil and season to taste. 3. To serve, pour ... [... more]
BBC |
Pea puree
1. Place the peas and water in a saucepan, bring to the boil, and cook for two minutes. 2. Remove from the heat, drain through a sieve, then place the peas in a mini-blender and blend until smooth. 3. Add the white wine, cream and season to ... [... more]
BBC |
Thai Chicken Lettuce Cup with a Chilli Glaze
1. Heat the oil in a small wok, then fry the chicken for 3 minutes or until sealed all over. 2. Stir in the chilli and onion and fry for a further 2-3 minutes. Season. 3. In a small saucepan, bring the glaze ingredients to a gentle simmer for 2 ... [... more]
BBC |
Duck simmered in soy
2. Rub the duck breast with the sesame oil and cover with black pepper. 3. Place the soy and stock in the saucepan, bring to the boil and then turn down to a simmer. 4. Add the chilli flakes, ginger, garlic, bay leaves, mushrooms, leeks and ... [... more]
BBC |
Crispy roast haddock with wilted spinach
1. Preheat a small frying pan. Preheat oven to 250C/500F/Gas 9. 2. Preheat a small saucepan. Bring a small pan of water to the boil. Place the potato in the water and boil until soft. 3. Place the fish, skin side down, in the small fry pan and ... [... more]
BBC |
French coconut rice pudding
2. Place the milk, rice, coconut milk and honey into a medium saucepan, bring to the boil then reduce the heat and simmer for 10-12 minutes, or until the rice is tender. 3. Meanwhile, whisk the egg whites in a large clean bowl until they form ... [... more]
BBC |
Fish mousse
2. Blend the bread, cream, plaice, dill and egg in a food processor. 3. Pour into a lined and greased round ramekin dish and place in a bain-marie. 5. For the cream, place the cream and juice in a saucepan. Bring to the boil and reduce for 1-2 ... [... more]
BBC |
Sticky coconut rice
1. Place the creamed coconut, rice and hot water into a medium saucepan. Bring to the boil, then reduce the heat and simmer gently for 10-12 minutes, or until the rice is tender, stirring occasionally and adding any extra water if necessary. 2. ... [... more]
BBC |
Asian broth
1. Add the chicken or vegetable stock, soy sauce, honey and lime juice to a saucepan and allow to simmer on a low heat. 2. Add the shallot, chilli, pak choi, noodles and chicken breast to the saucepan. Bring to the boil, then reduce the heat and ... [... more]
BBC |
Poached pears with hot chocolate sauce
1. Place the white wine, sugar, honey, cinnamon and vanilla pod in a deep saucepan. Bring to a gentle simmer and then add the pears. Poach the pears over a low heat for 30-40 minutes or until translucent, turning occasionally. 2. Meanwhile, make ... [... more]
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