Artichoke and garlic bruschetta
2. Rub the ciabatta slices with the garlic clove and grill in the hot pan for 2-3 minutes on each side or until golden. 3. Remove from the heat and transfer to a serving plate. Arrange the artichoke hearts on top. 4. Place the basil leaves, ... [... more]
BBC |
Polenta soup (kitchen sink soup)
1 tbsp chopped fresh herbs e.g. flat-leaf parsley, chives, chervil 4. Stir in the polenta, artichokes, tomatoes, cheese and double cream and bring to a gentle simmer. 85g/3oz instant 1 minute cook polenta 55g/2oz artichoke hearts, drained and ... [... more]
BBC |
Ham and artichoke pizza
1 sheet ready-rolled puff pastry, cut into a 10cm/4in square 3. Spread the tomato purée almost to the edges of the square. 4. Spread the cream cheese on top of the purée, then top with the artichoke hearts, ham and sliced figs. 5. Season to [... more]
BBC |
Spinach, broad bean and artichoke salad
You could augment the salad with crumbled dry-fried pancetta or Parma ham. A hunk of hot garlic bread wouldn't go amiss either. If you want a smaller meal you could cut down on the cheese. 4 bottled artichoke hearts in oil, drained, patted dry ... [... more]
BBC |
Pasta Sauce Raphael
Here's another really good recipe, though I don't know the source as I just have a xerox of it. Saute over medium-low heat until onions and garlic are soft and translucent, about 10 min. Highly recommended for fans of artichoke hearts. 1/4 cup ... [... more]
International Vegetarian Union |
Quick Artichoke Pasta Salad
This recipe is really easy, uses no "weird" ingredients, and is a huge hit with my meat eating friends and relatives (it is a little expensive to make, however, as it requires artichoke hearts, yumm). Cook macaroni according to package ... [... more]
International Vegetarian Union |
Angel Hair Pasta
add in artichoke hearts and all other vegetable ingredients about ten minutes apart. once ingrediates is translucent cover and simmer about 20 min. Quick and easy Large skillet Angel Hair pasta in skillet olive oil (1/2 cup) get moderately ... [... more]
International Vegetarian Union |
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