Tandoori Lamb Shanks or Lamb Chops
Tandoori lamb chops are quite easy to make but not seen as often on an Indian menu as Tandoori chicken. The name 'tandoori' simply means cooked in a 'tandoor' or a very hot oven, often made of clay. It does not dictate the exact spices used or ... [... more]
Mamta's Kitchen |
Lamb shanks Morroccan style with herby couscous
1. In a heavy casserole, add a little oil. Fry the onions, pine nuts, spices and tomato pureé over a medium heat. Whiz up the garlic and chillies with a little oil in a food processor. 2. Smear the paste over the lamb and sear on all sides. Add ... [... more]
BBC |
Lamb shank and parsley pie
1 bouquet garni (thyme, celery stick, leak, bayleaf, parsley) 1. Soak the lamb shanks in cold water overnight. The next day rub with rock salt and leave in a shallow container for 1 hour and cover with the rest of the rock salt. 2. Brush off the ... [... more]
BBC |
