Sundried Tomato Gnocchi with Black Olive Sauce
12 whole sun-dried tomatoes (not the ones preserved in oil), soaked in lukewarm water until softened 1. Place the unpeeled potatoes in a pan of lightly salted water, bring to the boil and simmer until tender. 3. Peel and mash the potatoes, ... [... more]
BBC |
White Bean Salad with Sun-Dried Tomatoes
Bring to a boil again, then reduce heat and cook, covered, over low heat until beans are tender (about 1 to 1-1/2 hours), adding 2 teaspoons salt towards end of cooking time. Finely chop tomatoes and garlic, either by hand or in a food ... [... more]
International Vegetarian Union |
Sun-Dried Tomato and Olive Pesto
In food processor, blend drained tomatoes, parsley, olives, pine nuts, shallots, and garlic with vinegar until finely chopped. Nice with polenta, baguette Place strainer over measuring cup. Pour tomatoes with their oil into strainer to ... [... more]
International Vegetarian Union |
Pasta Sauce with Sun-dried tomatoes and spinach
Here is my favorite recipe for pasta sauce- just leave out the garlic and it will still be very good. For such a tasty recipe, it sure is fast to make- only about 1/2 hour total. Add (garlic), salt, pepper, basil, sun-dried and fresh ... [... more]
International Vegetarian Union |
White Bean and Sun-Dried Tomato Pate
Though this makes a classy appetizer, served with whole-grain crackers or crispbreads, I like to pack it for picnics to use as a spread for fresh French or rye bread. Add the onion and saute over moderate heat until translucent. Add the garlic ... [... more]
International Vegetarian Union |
Fusilli With Zucchini, Chick Peas And Sun-Dried Tomatoes
Add tomatoes, raise heat to moderately high and cook, stirring, until they collapse and form a sauce, about 10 minutes. Add zucchini, salt and pepper. Add 1/4 cup water, cover and simmer gently until zucchini are tender, about 10 minutes. Recipe ... [... more]
International Vegetarian Union |
Sun-Dried Tomato, Garlic, and Jalapeno Pasta
In a heavy skillet cook the garlic and the shallot in the oil and the margarine over moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalapenos, and salt to taste, and cook the mixture, stirring occasionally, for 20 minutes. To ... [... more]
International Vegetarian Union |
Penne with Sun-Dried Tomatoes and Capers
Place the minced sun-dried tomatoes in a small bowl and cover them with the 1/2 cup of very hot water. In a nonreactive skillet or heavy saucepan, heat the broth and saute the onions on medium heat, covered, for 3 minutes. Drain the sun-dried ... [... more]
International Vegetarian Union |
Sun-dried Tomato Puree
Makes 8oz / 225g Makes about one 1lb/450g jar Tagliatelle in a Fresh Basil & Walnut Sauce Green Sauce with Capers & Herbs Prune & Chocolate Bread Fresh Egg Pasta - with variations Pasta with Garlic, Walnut & Rocket Sauce Penne with Pepper [... more]
Vegetarian Society |
Sun-Dried Tomato and Olive Bread and Potato Pugliese ...
1. Mix all ingredients in a large bowl taking care not to put yeast on the top of the salt. 3. Divide the dough into two and into each add half of the olives and sun-dried tomatoes. 4. Mould both the doughs into rough round shapes and press ... [... more]
BBC |
Pressure-cooker risotto with leeks, sun-dried tomatoes ...
1. Melt the butter in a pressure cooker on a gentle heat (CAUTION: Please follow the manufacturer guidelines for safe use of your pressure cooker). Add the onion, garlic, leeks and thyme and cook for 4-5 minutes without colouring. 2. Add the rice ... [... more]
BBC |
Cambazola, Sun-Dried Tomato and Walnut Salad
1. Place the cambazola, tomatoes, walnuts, and rocket into a large bowl and toss together. 2. Transfer to a serving bowl and sprinkle with the sesame seeds. 3. Heat the oil in a non-stick frying pan and heat the brioche cubes for 1-2 minutes on ... [... more]
BBC |
