Linguine, Roasted Garlic Cloves And Wilted Greens Salad
Bake 15 to 20 minutes, or until garlic feels soft when squeezed. Cover, lower heat and cook until greens are tender to taste but still retain color, 5 to 7 minutes. Cook linguine according to package directions; drain. Add to skillet along with ... [... more]
International Vegetarian Union |
Lamb with cabbage and mushroom fricassee
3. Meanwhile, place the lamb stock, carrot, celery, onion and garlic in a pan and bring to the boil. 6. For the fricassée, heat the frying pan until hot, add the olive oil, garlic, onion and thyme. 1 garlic clove, finely diced 200g/71/4oz savoy ... [... more]
BBC |
Aubergine Mash, Mediterranean Style
Make a couple of deep slits in each aubergine and insert a garlic clove in each. Roast each aubergine on direct flame, turning frequently. They can be cooked in a very hot oven, placed on a tray. If you are barbecuing, it is a good place to cook ... [... more]
Mamta's Kitchen |
Broccoli Soup - Low fat
All amounts are approximate and can be altered to taste. If calories or fat are not a problem, soften the vegetables in 1 tbs. butter before adding water. Serves 4 Place broccoli, onion, garlic cloves , ginger, tomatoes in half the water and ... [... more]
Mamta's Kitchen |
Creamed broccoli soup
4. Add the broccoli and pour in the stock. Bring to the boil, and then reduce to a simmer for 4-5 minutes. 6. Carefully pour the soup into a liquidiser and blend until smooth. 1/2 banana shallot, peeled and finely chopped 1/2 garlic clove, peeled ... [... more]
BBC |
Artichoke and garlic bruschetta
2. Rub the ciabatta slices with the garlic clove and grill in the hot pan for 2-3 minutes on each side or until golden. 3. Remove from the heat and transfer to a serving plate. Arrange the artichoke hearts on top. 4. Place the basil leaves, ... [... more]
BBC |
Two Cheese Fondue
1. Pour the wine into a medium pan. Add the garlic clove and slowly bring to the boil. 3. When the cheeses have melted add the breadcrumbs and stir. 1/3 bottle of white wine 50g/13/4oz Gouda, grated 100g/31/2oz Danish blue, grated 75g/23/4oz ... [... more]
BBC |
Celeriac gratin
1. Carefully slice the celeriac very thinly using a sharp knife or on the fine setting on a mandolin. 2. Gently melt the butter in a frying pan and add the garlic cloves to the pan. 3. Add layers of the celeriac to the pan, seasoning in between ... [... more]
BBC |
Cheese bruschetta with tapenade
1. Drizzle olive oil over the ciabatta slices and then rub the garlic clove over. 2. Heat a griddle pan until hot and griddle the bread for 3-4 minutes on each side, or until golden. 4. For the tapenade, blend the olives, olive oil, basil and ... [... more]
BBC |
Tea-smoked chicken with mashed potato and red wine sauce
2. Sprinkle the brown sugar in and then add the garlic cloves. Split open the tea bags and pour into the wok with the cardamom pods. 4. Place the chicken breasts on the rack and cover with a lid. Smoke the chicken over a medium-high heat for ... [... more]
BBC |
Steamed Monkfish with Wild Garlic and Ginger
small bunch of wild garlic or garlic chives or 1 garlic clove cut into fine shreds 1. Lightly season the monkfish fillet with salt and then cut it accross into thin slices. 2. Arrange the slices in a single layer over a heatproof serving plate ... [... more]
BBC |
Pan fried poussin breast with spinach
1. Season the breasts and pan fry for 3-4 minutes until cooked through. 2. Sauté the butternut squash and garlic cloves in the oil for 2-3 minutes. 4. To make the sauce, sauté the mushrooms and garlic in the butter for 3-4 minutes. 5. Add [... more]
BBC |
