Roast Beef and Yorkshire Pudding
Fore rib beef (about 4 kgs/9 lbs), French trimmed, boned and rolled 2. Rub the beef with the olive oil, salt and pepper all over. 3. Put a heavy-based roasting tray on the hob and when hot, add the beef. 4. Seal the beef quickly on all sides to ... [... more]
BBC |
Yorkshire Pudding
This is very traditional British dish, served with roast beef. However, it has many other uses. You can use it as a base for any number of fillings, like Spicy Prawn Cocktail, Mekerel/Haddock Filling. Makes 12 Place all ingredients in a bowl and ... [... more]
Mamta's Kitchen |
Martin's Bradford Pudding
This is an Indian version of the good old Yorkshire pudding. It is quite easy to make and tastes delicious, a bit like the American 'corn biscuit'. You can serve it with roast beef, steak or even with sausages. Oven dish 15cm x 10cm, 4 cm. deep ... [... more]
Mamta's Kitchen |
