Spiced sweet potatoes
2. In a small oven-proof dish, thinly slice the sweet potato. Sprinkle with olive oil, chopped thyme and paprika. 1 sweet potato, peeled 3. Place in the pre-heated oven for 15 minutes. 4. Take the dish out of the oven and serve. 1/2 tbsp ... [... more]
BBC |
Mooli White Radish Salad 1
This easy sald is a delicious addition to any Indian meal. Serves 4 Place everthing in a bowl and mix. Adjust seasoning and serve at room temperature. Juice of 1 fresh lime/lemon Ground black pepper to taste Peel and grate mooli. Thinly slice ... [... more]
Mamta's Kitchen |
Chargrilled citrus carrots
2. Place in a bowl and drizzle with the olive oil and citrus juices. 3. Heat up a griddle pan and char the carrots for 4-5 minutes. 1 lemon, juice and zest 1 orange, juice and zest handful chopped parsley 1. Thinly slice the carrots ... [... more]
BBC |
Thin Apple Tart with Honey Cream
4. Cut into the pastry with a sharp knife to stop it from rising too much. 5. Very thinly slice the apple and lay it out evenly in circular shapes to cover the pastry. 7. Scatter over the top the sugar, lemon juice and half of the honey. 1 packet ... [... more]
BBC |
Summer Vegetable Salad
1 large red capsicum (pepper), deseeded and cut into six pieces 1 large green capsicum (pepper), deseeded and cut into six pieces 1. Thinly slice the eggplant lengthwise and toss with olive oil and sea salt, then cook on a hot barbecue or ... [... more]
BBC |
Sweet and sour balsamic duck with caramelised vegetables
2. Remove the fat from the duck breast and trim off any excess fat. Thinly slice the removed skin. 4. Season the duck fillet and pan fry for 3-4 minutes on each side or until golden brown. 5. Transfer the duck to a baking tray and roast in the ... [... more]
BBC |
Apple, date and ginger chutney
Makes 1.5 litres/21/2 pint 1. Peel, core and thinly slice the apples. Place in a large pan with the garlic and vinegar. Cook gently until the apples have broken down into a thick purée. Stir in the sugar, dates, sultanas, ginger, salt and spices. . [... more]
BBC |
Duck with oyster sauce, greens and crispy noodles
1. Pan fry the duck, skin side down at first, with the honey and a little oil. Turn the breasts over and reduce the heat to allow them to cook through. Remove, cool and thinly slice. 2. In a hot wok, heat a little oil and stir fry the garlic, ... [... more]
BBC |
French onion soup with gruyere toast
1. Peel and thinly slice the onions and garlic. Then using the butter sauté in a large pan for 15-20 minutes, until brown. Stir well before adding the red wine, stock, vinegar and brandy. Bring to the boil and simmer for about 10 minutes. 2. ... [... more]
BBC |
Crostini
olive oil, to drizzle (or flavoured oil if you prefer, e.g. basil oil, chilli oil, rosemary oil) 2. Thinly slice the baguette and arrange the slices on a baking sheet. 3. Drizzle with oil of your choice and place in the oven for 15 minutes, ... [... more]
BBC |
Stir Fry Vegetarian Phad Thai
3 fresh red chillies (or green ones if you want a hotter dish) 1. Soak the rice noodles in a bowl of hot water for 25 minutes. 2. While the noodles are soaking, prepare the vegetables. Peel and thinly slice the shallots and onion. Slice the ... [... more]
BBC |
For the sausages:
1. Add the vegetable oil to a pan, heat and add the sausages. Fry until brown on all sides. 2. Heat the olive oil in a pan, and add the thinly slice the red onion. Cook for 5 minutes or until they have softened. 3. To the onions add the orange ... [... more]
BBC |
