Culinary Institute

Lisa Holmes

Lisa M. Holmes is the coauthor of Bitter Harvest and In Mother's Kitchen. In addition to her writing, she received top
From Harper Collins

KATHLEEN KENNEDY is a caterer, chef, and stylist with more than eighteen years of experience in the hospitality
From Random House

Abigail Kirsch is a well-known New York-area caterer with a national reputation. Her sites include Abigail Kirsch at
From Random House

Chef Ann Cooper, a former Executive Chef of the Ross School in East Hampton, New York, and the Putney Inn in Vermont is
From Harper Collins

Alan Richman is a contributing writer for , as well as the newly appointed Dean of Food Journalism atthe French
From Harper Collins

Dorothy Hamilton founded The French Culinary Institute. She is chairwoman emeritus for life of the American Institute
From Harper Collins