James Peterson
Paris-trained James Peterson, an award-winning cookbook writer and former chef and proprietor of Le Petit Robert, has taught at The French Culinary Institute of New York and Peter Kump's New York Cooking School. He ... [... more]
Harper Collins |
Kathleen Kennedy
KATHLEEN KENNEDY is a caterer, chef, and stylist with more than eighteen years of experience in the hospitality industry. A graduate of the Culinary Institute of America, Kathleen worked as a chef/instructor at the California Culinary Academy and ... [... more]
Random House |
Abigail Kirsch
Abigail Kirsch is a well-known New York-area caterer with a national reputation. Her sites include Abigail Kirsch at Tappan Hill in Tarrytown, New York, The New York Botanical Garden, and Pier Sixty in Manhattan. Trained at The Culinary Institute ... [... more]
Random House |
Alfred Portale
Alfred Portale has enjoyed a stellar career since graduating first in his class from the Culinary Institute of America. He worked in several of France's most revered kitchens, then returned to the United States, and, ... [... more]
Harper Collins |
Lisa Holmes
Lisa M. Holmes is the coauthor of Bitter Harvest and In Mother's Kitchen. In addition to her writing, she received top honors at the Culinary Institute of America and is the Administrative Director of Periwinkle ... [... more]
Harper Collins |
Ann Cooper
Chef Ann Cooper, a former Executive Chef of the Ross School in East Hampton, New York, and the Putney Inn in Vermont is a graduate of the Culinary Institute of America. She has turned her commitment to sustainable, ... [... more]
Harper Collins |
Alan Richman
Alan Richman is a contributing writer for GQ, Conde Nast Traveler, and Bon Appetit, as well as the newly appointed Dean of Food Journalism atthe French Culinary Institute. He lives in Westchester County, New York, ... [... more]
Harper Collins |
Marcel Desaulniers
Marcel Desaulniers is the executive chef and co-owner of the Trellis Restaurant in Williamsburg, Virginia. A 1965 graduate of the Culinary Institute of America, Marcel has received several national awards, including ... [... more]
Harper Collins |
Dorothy Hamilton
Dorothy Hamilton founded The French Culinary Institute. She is chairwoman emeritus for life of the American Institute of Wine and Food, and was recently appointed chairwoman of the board of trustees for the James ... [... more]
Harper Collins |
