Fig tart
2. Brush the filo pastry with the melted butter and line three chefs' rings with the filo pastry, keeping some back for the lids. 3. Split open the figs by making a criss-cross shape in the top, then gently squeeze open. 4. Stuff the figs with ... [... more]
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Cheese tart
2. Brush the filo sheets with melted butter and place on top of each other in a small frying pan to make a tart case. Bake in the oven for two minutes, or until starting to brown. 3. Heat the oil in a pan and sauté the onion for 1-2 minutes to ... [... more]
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Mushroom and gammon tartlets
2. Line a muffin tin with filo pastry to make four cases. Brush with the melted butter and repeat this process to make a layer of three. 4. To make the filling, gently melt the butter and fry the gammon for 1-2 minutes. 7. Stir in the cream, ... [... more]
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Baked chocolate tart
2. Mix the melted chocolate, egg yolks and double cream together in a bowl. 3. Brush the filo sheets with melted butter. Use to line a chefs' ring on an oiled baking tray. 4. Spoon the chocolate mixture into the ring and top with chopped ... [... more]
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Tuile cones with orange cream
2. To make the tuile cones, mix together the flour and icing sugar. 3. Beat in the egg whites, then the melted butter to from a smooth paste. Chill. 5. Spread four circles of the tuille mixture onto the baking sheet. 6. Bake in the oven for 8-10 ... [... more]
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Wrapped asparagus
2. Brush both sheets of filo pastry with melted butter and place one on top of the other. 3. Place the asparagus tips at the edge of the pastry sheet and wrap up to from a parcel. 4. Brush with melted butter and place on a non-stick baking ... [... more]
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Salmon pate
80g/23/4oz hot-smoked salmon (salmon that's been 'cooked' by smoking at a high temperature) 2. Brush the pastry with the melted butter and place on a baking tray. Bake in the oven for 1-2 minutes or until crisp and golden. 3. To make the pâté [... more]
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Raspberry cheesecake
1. Place the biscuits into a food processor and blend to form breadcrumbs. 2. Turn into a bowl and stir in the melted butter to make the base. 3. Press the biscuit base mixture into a chef's ring on a tray and then place in the fridge to set. ... [... more]
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Cheese and mustard melt with balsamic tomatoes
1. In a small bowl, mix together the cheese, mustard, chives and half the melted butter. Season. 2. Make a sandwich with the ciabatta and cheese mixture, then cut the sandwich into a round using a 7.5cm/3in round cutter. 3. Heat the remaining ... [... more]
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Broccoli, cheese and onion tart
2. To make the case, brush the filo pastry sheets with the melted butter and layer the sheets on top of one another and use to line a small non-stick frying pan. 3. Bake in the oven for 2-3 minutes, or until crisp and golden. 4. Meanwhile, place ... [... more]
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Mushroom, leek and Brie samosa
1. In a sauté pan, melt the butter and sweat the mushroom and leek. Cook for three minutes and cool. 3. Brush the filo pastry sheets with the melted butter. Place two pastry sheets, one on top of the other. Repeat to make two rectangles. Divide ... [... more]
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For the soufflé mixture
2. For the soufflé mixture, place the melted butter in a pan with the red onion and cook for two minutes. 3. Remove from the heat and add the chopped herbs and allow to cool for three minutes. 4. For the white sauce, melt the butter and add the ... [... more]
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