Thai Salmon Fillets
2. Place the 6 pieces of foil and baking parchment on a flat surface. Mix all the chopped vegetables together with the tomatoes and divide equally on to centre of each of the foil wraps. Rub the fish with salt and pepper and place the sliced ... [... more]
BBC |
Schmusy Fish 6x 185g - Tuna & Rice
 Completely meat-free Includes high-quality proteins Low fatwith added vitamins and mineralsno soya The sardine variation is garnished with salmon fillets. [... more]
£3.29
Zoo Plus |
Salmon Kebab 1 (Fish Cake)
Salmon kebabs are delicately flavoured, with a hint of giger and garlic. They are quite easy to make. Makes approximately 12-14 Cook salmon fillets in microwave for 6 minutes. Allow to cool. Remove skin and flake roughly. Place onion, ginger, ... [... more]
Mamta's Kitchen |
Miamor Menu Natural Composition 6x 75g - Salmon & Shrimps
Miamor Menu Natural Composition is a delicate alternative nutrition for sensitive cats. Tender tuna and salmon fillet pieces refined with exquisite ingredients like pumpkin Venus clams cheese or tiger shrimps. The added rice makes this cat specialty [... more]
£3.50
Zoo Plus |
Salmon Roll with Pilaf and Lemongrass Cream Sauce
6. Unwrap the salmon fillet, then cover it with the dill, parsley, seasoning and lemon zest. 7. Carefully roll the salmon fillet using some more cling film and a tea towel, as if you were rolling a roulade. 8. Seal the cling film well before ... [... more]
BBC |
Salmon Parcels with a Creamy Leek Sauce
2. Place the filo pastry sheets on a flat surface and brush each one with the melted butter. 4. Season the salmon fillets and sear in the pan for one minute. 5. Remove from the heat and place the fillets in the middle of each pastry sheet. 6. ... [... more]
BBC |
Salmon Tartar with Spring Onion Sauce
145g/5oz salmon fillet, skinned and cut into 8 thin slices on the diagonal 2. Half fill a medium saucepan with water and bring to the boil. 6. Stir the garlic, thyme and bay leaves into the onion and cook for 1 minute. 10. Place the salmon pieces ... [... more]
BBC |
Stir-fried rice
1. Bring a pan of water to the boil and cook the rice according to packet instructions. Drain. 2. Heat the oil in a pan and sauté the onion, pepper and mushrooms for a few minutes to soften. Stir in the salmon fillet then add the rice. 4. Stir in . [... more]
BBC |
Wrapped salmon with green beans and basil oil
3. Once cool enough to handle, lay the pasta out on a flat surface and carefully use to wrap around the salmon fillet. 4. Heat the oil in a non-stick frying pan and cook one side of the salmon fillet for 2-3 minutes. Remove from the heat, turn ... [... more]
BBC |
Pan-fried salmon with cucumber spaghetti
1. Pan-fry the salmon fillet skin-side down for 2-3 minutes. Turn over and finish on the other side for a further two minutes. 2. Add the butter, cream and the wine to the pan and bring to the boil. 4. Serve the salmon on top of the cucumber ... [... more]
BBC |
Baked salmon with parmesan and parsley crust
2. Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin. 3. Mash the cream cheese with the garlic, salt and pepper and lemon rind. 5. Mix the breadcrumbs, parmesan and parsley in a small bowl and season. 6. ... [... more]
BBC |
Couscous herb and fruit salad with salmon
1. Prepare couscous according to instructions on the packet. Season and cover with cling film to let it steam and cool 2. Once it has cooled, add the other ingredients, stir well and season again. 3. Serve with cooked salmon fillet and a drizzle ... [... more]
BBC |
