Beer batter
4. Let stand for 10 minutes and then whisk again for 30 seconds. 5. If for some reason there are still lumps, simply strain them out. 6. The batter will fry crisper if no salt is added and it is not refrigerated. Makes 1 quantity 300ml/10fl oz ... [... more]
BBC |
Casablanca Couscous
In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. I got this ... [... more]
International Vegetarian Union |
Spicy Eggplant Salad (Bonjan) from Afghanistan
Sprinkle them with 2 tsp. coarse salt and let stand for 15 minutes. rinse eggplants under cold water, which removes the bitter taste, rinse, and dry well on a towel. Heat the oil in a skillet and lightly brown eggplant slices over moderate heat ... [... more]
International Vegetarian Union |
Grilled Mediterranean Vegetables with Couscous
Preheat grill. Brush both sides of eggplants, squash, and bell peppers with garlic oil. Cover and let stand until liquid is absorbed, about 5 minutes. Spoon couscous onto 4 serving plates and top with grilled vegetables. NOTES: *If garlic infused ... [... more]
International Vegetarian Union |
Imfulafula (Pineapple Beer)
Peel the pineapple; then wash the skin well and roughly chop it. In the large bowl or bucket, mix together the pineapple skin, lukewarm water, sugar and raisins. Sprinkle in the yeast, without stirring, and let stand for 30 minutes. Stir well, ... [... more]
International Vegetarian Union |
Deep Fried Mushroom with Xanthoxylon Salt
Blend 3/4 cup water with 1 cup self-raising flour and stir into batter. Soak mushrooms in very hot oil and fry until slightly brown and crispy. Let stand for 5-10 minutes. Add in 2 tbsp oil and minced parsley. Remove stalks form mushrooms and ... [... more]
International Vegetarian Union |
Avocado Carrot with Garlic Salad
Combine all ingredients, toss, and let stand for 1/2 hour before serving. Toss again just before serving. (Serves 6 - Prep time 15 minutes) 8 cloves garlic - peeled and mashed 3 cups carrot - grated 3 ripe avacados, chopped 1/4 cup lime juice sea ... [... more]
International Vegetarian Union |
Tabbouleh Pitas
Pour 1 cup of boiling water over bulghur. Let stand for 15 to 20 minutes or until water is absorbed. Stir in parsley and next 8 ingredients. Cover and chill for 1 hour. Place leaf lettuce on bread rounds. Top evenly with tabbouleh and ... [... more]
International Vegetarian Union |
Black Bread (Pain Noir)
Sprinkle yeast over and let stand 10 minutes or until foaming. Any German-philes able to confirm this is the stuff??? If it ain't it sure looks good ;-) Stir until chocolate is melted. Cool to lukewarm 3. Stir in chocolate mixture, molasses, oil, ... [... more]
International Vegetarian Union |
Spiced Potatoes in Tamarind Sauce (Daum Aloo)
Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain. Boil potatoes until just tender. Cool completely, then peel. Using wooden skewer, pierce each potato in 4 places. Heat oil in heavy large skillet over medium heat. Add onion ... [... more]
International Vegetarian Union |
Honduran Ponche De Pina (Hot Pineapple Punch)
NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut. Peel pineapples; chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Strain liquid into large ... [... more]
International Vegetarian Union |
Chinese Hot Mustard
Similar to the mustard sauce in Chinese restaurants. A little of this goes a long way. Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Store in fridge. 1/4 cup boiling water 1/3 cup dry mustard 2 teaspoons ... [... more]
International Vegetarian Union |
