Mung Bean (Sprouted )Salad
This simple salad can be served with and tandoori meats, other Indian starters or with garlic and other breads. You can add other things like paneer squares or crumbled Feta cheese or chopped carrots etc. to it Place vinegar, salt, pepper, ... [... more]
Mamta's Kitchen |
Spinach salad
1. Fry the serrano ham in a little oil until crisp. Drain on kitchen paper. 2. In a large mixing bowl, whisk together the olive oil, balsamic vinegar, salt and pepper. 5. Break the serrano ham into pieces and serve on top of the salad. 2 slices ... [... more]
BBC |
Artichoke and red pepper salad
1. Place all the ingredients into a pan and sauté for 10-12 minutes until the onions are soft. 1-2 tsp balsamic vinegar salt and freshly ground black pepper. 2. Season with salt and pepper and serve. 1-2 tbsp oil 2 tsp soft dark brown ... [... more]
BBC |
Marinated beetroot
1. Wash and scrub the beetroot under cold running water. Place them in a saucepan with the vinegar, salt and water and bring to the boil. Reduce the heat, cover then pan and simmer for about 11/4 hours until the beetroot is tender. Meanwhile, ... [... more]
BBC |
Sauteed Peppers
Saute onions, over high heat, in olive oil for 4-5 minutes until edges are browned. Add peppers and garlic, and continue to saute over high heat for 10 minutes, until peppers start to get browned. At the end, add vinegar, salt and pepper to ... [... more]
International Vegetarian Union |
Grilled Pasta Salad
Marinate all the vegetables for at least one hour in mixture. Take some crushed garlic, mix in some Balsamic Vinegar, Salt, Pepper, Grainy mustard, small amountt of olive oil When all the vegetables are grilled, cool for awhile and then chop them ... [... more]
International Vegetarian Union |
