Coconut rice pudding
1. Pour the milk, cream and coconut milk into a medium saucepan and gently bring to the boil. 2. Reduce the heat to a simmer and stir in the remaining ingredients. 3. Simmer for 10-12 minutes or until the rice is just cooked. 5. Carefully remove ... [... more]
BBC |
Omelette Arnold Bennett
2. To make the roux, in a medium saucepan melt the butter and add the flour, mix for one minute and add the mustard and chopped leek. 4. Add in the egg yolks and stir and season with salt and freshly ground pepper. 7. Place the mixture in a ... [... more]
BBC |
Chocolate mousse with caramelised oranges
1. To make the chocolate mousse, melt the chocolate in a glass bowl over simmering water. 3. Mix the two together to form a marble effect. Be careful not to overmix them. 5. For the oranges, in a medium saucepan heat the butter and the sugar ... [... more]
BBC |
Rhubarb Sundae
1. Place the rhubarb, sugar, vanilla pod and wine in a medium saucepan and simmer for 6-8 minutes or until the rhubarb breaks down and softens. 2. In a medium bowl whip the double cream until stiff, then gently fold in the custard. Chill until ... [... more]
BBC |
Onion and green bean soup
1. Gently melt the butter in a medium saucepan and fry the onion and garlic for a few minutes, to soften. 2. Pour in the stock to the pan, bring to the boil and then reduce the heat. 3. Add the wine and beans and simmer gently for 8-10 ... [... more]
BBC |
French coconut rice pudding
2. Place the milk, rice, coconut milk and honey into a medium saucepan, bring to the boil then reduce the heat and simmer for 10-12 minutes, or until the rice is tender. 3. Meanwhile, whisk the egg whites in a large clean bowl until they form ... [... more]
BBC |
Mushroom and speck soup
1. Melt the butter in a medium saucepan. Add the red onion and sauté for 1 minute. 4. Transfer the soup to a food processor and blitz until smooth. 5. Return the soup to the pan before adding the cream. Ladle the soup into bowls and ... [... more]
BBC |
Caramelised oranges on a tortilla tangle
2. In a medium saucepan, gently melt the butter, sugar and honey together. 3. Add the orange segments and cook for 2-3 minutes or until caramelised. 4. Deep-fry the tortilla strips for 2-3 minutes until crisp and golden then remove with tongs and ... [... more]
BBC |
Broccoli soup
1. Place the broccoli florets and stalk into a medium saucepan and pour over the stock. 2. Bring to the boil, then reduce the heat and simmer for 8-10 minutes. 3. Stir in the chervil, chives, Tabasco sauce and seasoning and heat for a further 2-3 ... [... more]
BBC |
For the ostrich:
2. Half fill a medium saucepan with water and bring to the boil. 3. Using a paring knife, carve the bottom half of the potatoes to form the shape of a mushroom. 4. Boil the potatoes for 10-12 minutes or until cooked through. Add the carrots and ... [... more]
BBC |
Salmon Tartar with Spring Onion Sauce
145g/5oz salmon fillet, skinned and cut into 8 thin slices on the diagonal 2. Half fill a medium saucepan with water and bring to the boil. 6. Stir the garlic, thyme and bay leaves into the onion and cook for 1 minute. 10. Place the salmon pieces ... [... more]
BBC |
Beetroot chutney
1. Place the red wine, vanilla pod, chilli flakes, cinnamon, sugar, vinegar and cloves into a medium saucepan for 2-3 minutes. 2. Peel and grate the beetroot wearing rubber gloves to prevent staining your hands. 3. Add the beetroot to the pan, ... [... more]
BBC |
