Homemade chicken stock
1.8kg/4lb chicken carcass (roasted or un-roasted), cut into pieces 1. Place all ingredients in a stockpot or any large pot, bring to boil and cook for 2-3 hours, skimming regularly. 2. Strain and use straight away, or allow to cool and place in ... [... more]
BBC |
How to Make Good Stock
A guide to making a delicious, versatile chicken stock at home Knowing how to make good stock can make all the difference to a number of recipes - soups and risottos especially. Many supermarkets now sell ready made stock in jars in the fridge, ... [... more]
Cooks Essentials |
Snapper Fillets
1. Put the couscous, nutmeg, garlic, cinnamon and coriander into a large bowl and mix together. 2. Pour in enough boiling water to cover the couscous and crumble in the chicken stock cube. Mix together. 3. Cover the bowl with cling film and leave ... [... more]
BBC |
Corn Chowder
1. Place the butter, potatoes, shallot and tomato in a large pan and sweat over a medium heat for two minutes. 2. Add the white wine and chicken stock and cook for a further ten minutes. 3. Add the Parma ham, Dover sole pieces and sweetcorn and ... [... more]
BBC |
Kedgeree
2. Melt the butter in the saucepan and add the spring onion. Fry until soft. 4. Add the chicken stock and bring the rice to the boil. Cook for five minutes. 5. Just before taking the rice off the boil, add the haddock, cream and parsley. 125g/5oz ... [... more]
BBC |
Stuffed pepper
300ml/101/2fl oz hot chicken stock (vegetarians can substitute vegetable stock) 2. Place the red pepper halves on a baking tray and drizzle with the oil. Roast in the oven for 15 minutes. 3. Meanwhile, make the polenta and chard filling. In a ... [... more]
BBC |
Butter bean stew with a pork chop
1. Heat the oil in a pan and sauté the squash for 5-6 minutes. Add the garlic and stir in the butter beans. 2. Pour in the wine, then add the seasoning, spring onions and peas. 4. Stir in the butter and crumble in the chicken stock and heat for a . [... more]
BBC |
Paella
1.2 litres/2 pints chicken stock, heated with 1/4 tsp saffron strands 1. Heat half the olive oil in a paella dish or heavy-based saucepan. Add the chorizo and pancetta and fry until crisp. Add the garlic, onion and pepper and heat until softened. ... [... more]
BBC |
Aubergine curry with spicy rice
2. Add the rice to the pan along with the chicken stock cube, bay leaf, cinnamon, cumin seeds and curry powder. Simmer gently for 10-12 minutes or until the rice is tender. 4. Fry the aubergine, garlic, chilli, curry powder and cumin seeds for ... [... more]
BBC |
For the rösti potatoes
25g/121/2oz caster sugar (quantity may vary depending on sharpness of rhubarb) 1. To make the sauce, place the sugar and rhubarb in a medium-sized pan and cook over a low-to-medium heat for five minutes. 3. Add the chicken stock and cook until ... [... more]
BBC |
Cauliflower curry
splash of chicken stock (vegetarians can substitute vegetable stock) 1. Heat the oil in a pan and sauté the onion with all the spices for a few minutes. 2. Add the wine, purée and stock and heat for 3-4 minutes. Stir in the vinegar, ketchup [... more]
BBC |
Spinach soup with poached egg
1. In a saucepan, sweat the chopped onions in butter over a medium heat until the onions are soft and translucent, approximately two minutes. 2. Add the water and crumble in the chicken stock cube. Give the broth a stir and cook for another five ... [... more]
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