Grilled oysters with parmesan cheese
2. Open the oysters, release them from the deeper bottom shells and then pour off most of the liquor. Put them on a baking tray or the rack of the grill pan. Spoon about 11/2 tsp of the cream over each oyster and season with a little black ... [... more]
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Rosti
2. Scatter the grated potato in the pan, spreading it out evenly, and season well. 3. Gently fry for 3-4 minutes each side until crisp, golden and cooked through. 4. Sprinkle with the parmesan cheese, remove from the heat and serve. 1. Gently ... [... more]
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Pumpkin gnocchi
4 tbsp freshly grated parmesan cheese, or vegetarian parmesan-style grating cheese 1. Place the roasted pumpkin in a moulis and whiz until you obtain a creamy consistency. Alternatively, mash with a fork or potato masher. 2. Remove approx. 200g ... [... more]
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Mary Berry's cheat's cheese sauce
75g/3oz fresh parmesan cheese (or another hard cheese), grated 2. Blend in a little yoghurt, stir in the eggs and whisk with a hand whisk until smooth. 4. If using with a moussaka (or another oven-baked dish) the yoghurt sauce is now ready to be ... [... more]
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Pan roasted poussin with parsnip and chorizo
2. Drain the spinach and thicken with the 2 egg yolks and the parmesan cheese. 3. Stuff the poussin breasts, legs and thighs with a little cooked spinach mixture. 5. Add olive oil to the other chorizo and fry. When the fat starts to come out of ... [... more]
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Seared Tuna with Spring Onion Pancakes and Parmesan Crisps
2. Put the parmesan cheese in three piles on a non stick baking sheet. 4. Bake for 6-8 minutes, keeping an eye on them as they can quickly burn. 5. Once the cheese has melted and fused together remove from the oven. 6. Leave until it starts to ... [... more]
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Roasted Butternut Squash and Sage Risotto with Pinenuts
For a smoky finish to the risotto, fry 6-8 slices of smoked streaky bacon cut into thin strips or 200g/7oz lardoons until crispy and scatter over the risotto with the pinenuts. good handful of freshly grated parmesan cheese, plus extra to ... [... more]
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Pumpkin lasagne
25g/1oz grated parmesan cheese, or vegetarian parmesan-style grating cheese 2. Put the olive oil in a large pan and cook the diced pumpkin for one hour or more on a very low heat. Stir frequently and keep covered. The pumpkin is ready when it is ... [... more]
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BLT club sarnie
Add some crushed garlic, lemon juice, Tabasco sauce, chopped herbs, freshly grated parmesan cheese or mustard to the mayonnaise for additional flavour. Cooked chicken tastes great with the bacon, or on its own instead of the bacon. 8 rashers of ... [... more]
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Cannelloni
2. Add in the minced beef and season with salt and freshly ground black pepper. Cook for 10-15 minutes. 4. Mix the cooked meat with the ricotta cheese, mascarpone, nutmeg and Parmesan cheese in a large clean bowl. 5. Taste the mixture and then ... [... more]
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Parmesan baskets with Parma ham and oysters
2. Place the parmesan cheese into four piles on a baking tray lined with Teflon. 3. Bake in the oven for 7-8 minutes, or until golden and melted. 4. Remove from the oven and, using a palette knife, shape over a dariole mould or ramekin to form a ... [... more]
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Spaghetti Carbonara
1. Cook the spaghetti in plenty of boiling salted water for 3 to 4 minutes. 2. Fry the mushrooms in the butter, until they darken and release their juices. 3. In a bowl lightly beat together the yolks, parmesan cheese and season with salt and ... [... more]
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