Blackberry butter
Place berries, sugar and lemon juice in a saucepan over high heat and bring to the boil. Reduce heat and simmer for five minutes or until syrupy. Remove from heat and cool completely. Place butter in a bowl and whip with a wooden spoon until ... [... more]
BBC |
Couscous Salad - 2, Vegetarian
Place 1 teaspoon butter in a saucepan and melt over medium-low heat. Add 1 cup water. Bring to boil, reduce heat to a simmer. Cover and cook until all water is absorbed. Season with salt and pepper, set aside to cool. In a salad bowl, combine the ... [... more]
Mamta's Kitchen |
Potato and Onion Soup
Add bay leaves, potatoes and onions, fry for a minute or two. Reduce heat, cover and allow potatoes and onions to cook gently for 7-8 minutes. Neither should get brown. Add milk and water, salt and pepper and simmer covered for 30 minutes. Heat ... [... more]
Mamta's Kitchen |
Energy savings around the home -
A guide of 8 low cost ways to be more energy efficient around the home. Fit reflective foil behind radiators fitted on outside walls to reduce heat loss and save energy. Fit draught excluders to outside doors, inside doors, letter boxes, loft ... [... more]
DIY Data |
Italian Vegetable Kabobs
Grill Directions: Heat grill. In medium saucepan, combine potatoes and Brussels sprouts. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Alternately thread all vegetables onto four 12-14-inch metal skewers. When ... [... more]
International Vegetarian Union |
Nile River Lentil Soup
Stir in lentils, ginger, cumin and coriander and coat with onion/garlic mixture. Bring to boil, reduce heat to low, cover pot and simmer for about 45 minutes (it may only take 30 minutes) or until lentils are tender. Take the pot off the burner, ... [... more]
International Vegetarian Union |
Dwen Jang Gook
Slice up all the veggies and cube tofu to similar sizes to ensure even cooking. A traditional spicy Korean soup made with all veggies. Add all ingredients to pot and cover on high heat. Bring to a boil and reduce heat to a simmer. Let cook for ... [... more]
International Vegetarian Union |
African Tomato Sauce
Heat oil in a frying pan. Fry onions for a 3 minutes. Stir in all other ingredients. Add water as necessary to make a smooth sauce. Season to taste. Stir. Bring to a slow boil, reduce heat, simmer for ten minutes. Serve with fried Plantains or ... [... more]
International Vegetarian Union |
South African Casserole
Season and add herbs. reduce heat and simmer 'til vegetables are tender. thicken if necessary with potato starch, cornflour or vegetarian gravy granules. Even meat-eaters enjoy this. I hope you do too. I come from South Africa originally and ... [... more]
International Vegetarian Union |
Potato & Pea Stew
Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking" Bring to a boil, reduce heat, cover and simmer for 15 minutes. Continue to cook, partially covered, till the potatoes are soft. Garnish with the rest of the coriander and serve. .. [... more]
International Vegetarian Union |
Fast Minestrone Soup
Bring to a boil, reduce heat, cover, and simmer for 30 minutes. Combine all ingredients in a large sauce pot. 1 x 14.5-oz. can stewed tomatoes 1/2 cup uncooked small pasta 1 x 15-oz can kidney beans, drained and rinsed 1 x 15-oz can cannellini ... [... more]
International Vegetarian Union |
Costa Rican White Rice
This is the way my suegra used to make rice every day in Costa Rica. Add 2 cups water, cook uncovered and get a strong boil going for a couple of minutes. Add carrots and salt to taste, reduce heat to low and cover for 10 minutes. Heat oil over ... [... more]
International Vegetarian Union |
