For the ostrich:
2. Half fill a medium saucepan with water and bring to the boil. 3. Using a paring knife, carve the bottom half of the potatoes to form the shape of a mushroom. 4. Boil the potatoes for 10-12 minutes or until cooked through. Add the carrots and ... [... more]
BBC |
Chicken stew with artichokes and lemon
1. Half fill a saucepan with water and add 1 lemon, cut in half, 1 bay leaf, the vinegar and some salt. Snap the stalks off the artichokes. With a paring knife, starting from the base of the artichoke, trim off all the leaves and then remove the ... [... more]
BBC |
Tomato Concasse
1. With a paring knife, score the tomatoes with an X at the opposite end to where the stern was once attached. 2. Immerse tomatoes in boiling water for 10 seconds or until they start to blister. 5. Hold the tomato halves cut side down and squeeze ... [... more]
BBC |
Teriyaki Beef Satay with a Hot Dipping Sauce
2. In a shallow dish mix the soy, Tabasco, honey, sesame seeds and seasoning for the beef. 3. Add the beef, cover and set aside to marinate for 10 minutes. 4. Using a paring knife, peel the skin from tomatoes in a spiral motion from top to ... [... more]
BBC |
Jicama & Orange Salad
In a large bowl, toss jicama, oranges, scallions, cilantro, lime juice, and salt. Quarter each jicama half and thinly slice. With a paring knife, peel oranges, removing all white pith. Halve oranges lengthwise and thinly slice crosswise. Cover ... [... more]
International Vegetarian Union |
3.5" Paring Knife ProCook® Elite Steel
 This knife is ideal when you want to slice small vegetables or fruit. The knives are stone ground and forged by hand only the finest high-grade carbon stainless steel is used to give the knife remarkable strength durability long-lasting exceptional [... more]
£15.00
Pro Cook |
3.5" Paring Knife ProCook® Elite TPR
This knife is ideal when you want to slice small vegetables or fruit. The knives are stone ground and forged by hand only the finest high-grade carbon stainless steel is used to give the knife remarkable strength durability long-lasting exceptional [... more]
£15.00
Pro Cook |
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