Lychee bellinis
1. Blend the lychees with a splash of champagne in a food processor. 2. Pour into champagne flutes and top up with the remaining champagne. 6-8 lychees, peeled and stones removed 2 glasses of champagne 3. Serve immediately. [... more]
BBC |
Boozy Baked Apples and Flambé Bananas
For the apple filling: For the banana topping: Serve immediately with the baked apples and whipped cream. Stuffed Jacket Potatoes Golden Vegetable Casserole with Sage Dumplings Date & Malt Flapjacks Bangers & Nosh Index Page [... more]
Vegetarian Society |
Hot Barbecued Aubergine with Fresh Chive Vinaigrette
For the chive vinaigrette: Place in a large bowl, add half the vinaigrette and toss thoroughly. Brush with extra vinaigrette as necessary. Sprinkle with the chopped chives and serve immediately. Marinated Tempeh & Vegetable Kebabs [... more]
Vegetarian Society |
Semolina Pancake
Savoury pancakes that are quick and easy to make and are delicious. You may need to add some more water just before cooking as semolina thickens as it absorbs water. Serve immediately with coconut chutney or any chutney of your choice. Most ... [... more]
Mamta's Kitchen |
Banana, Raspberry and Coconut Smoothie
1 ripe banana, peeled and chopped 85g/3oz fresh raspberries 2 tbsp full fat milk 250ml/9fl oz coconut-flavoured white rum 1. Blend all the ingredients together in a liquidiser. 2. Serve immediately. [... more]
BBC |
Honeyed Ricotta with Summer Berries
1. Slice the ricotta into 4 wedges and arrange on plates with the berries. 3. Drizzle the honey and raspberry sauce over the ricotta, adding a little honeycomb. Serve immediately 250g/8oz ricotta cheese 250g/8oz mixed summer berries 30ml/2tsp ... [... more]
BBC |
Pad Thai
2. Add the spring onions and red pepper. Cook for 1-2 minutes, stirring continuously. 7. Serve immediately with a sprinkling of coriander and sesame seeds. 2 spring onions, sliced into long strips 1/2 red pepper, sliced into long strips 110g/4oz ... [... more]
BBC |
Carrot and Coriander Soup
1. Gently melt the butter in a medium saucepan and sauté the carrot for 5-6 minutes to soften. 5. Return the soup to the saucepan and over a low heat stir to heat through. 6. Pour the soup into individual soup bowls. Serve immediately. 110ml/4 fl . [... more]
BBC |
Cherry Tomato Sauce
1. In a pan, fry the onion in the olive oil and just before golden add the mushrooms and chilli. 2. Stir in the tomatoes, add the salt and freshly ground black pepper and then basil leaves. 3. Cook for approximately 1 minute and serve immediately ... [... more]
BBC |
Chickpea and vegetable soup
3. Stir through the remaining ingredients and serve immediately. 500ml/171/2fl oz chicken stock 50g/13/4oz chickpeas 2 salad onions, chopped 1. Heat the chicken stock in a saucepan. 2. Add the peas and simmer for 1-2 minutes. 50g/13/4oz peas 1 ... [... more]
BBC |
Mint tea
3cm/11/4in lump of ginger 250ml/83/4fl oz almost boiling water 1. Stir all the ingredients into the hot water. 2. Leave to infuse for 1-2 minutes, then remove the ginger. 3. Serve immediately while hot. 25g/1oz caster sugar [... more]
BBC |
Spicy Sausage Pasta
2. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden. 3. Add the mushrooms, chilli and the pine kernels, season with salt and pepper and cook for approximately three minutes. 5. Serve immediately with some ... [... more]
BBC |
