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<title>Pine Nuts</title>
<link>http://www.growinglifestyle.co.uk/uk/j4653848</link>
<description>Pine Nuts from Growing Lifestyle</description>
<language>en-us</language>
<copyright>Copyright 1999-2008, Data Growth Pty Ltd</copyright>
<item>
	<title>Sweet and sour pork with raisins, pine nuts and chocolate</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a15280096.html</link>
	<description>1.75kg/3lb 14oz shoulder or leg of pork, cut into 3cm/1in squares	75g/2oz pine nuts, toasted on a dry pan, or hot oven </description>
	<content:encoded>1.75kg/3lb 14oz shoulder or leg of pork, cut into 3cm/1in squares	75g/2oz pine nuts, toasted on a dry pan, or hot oven &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Chocolate</category>
	<category>Hot Add</category>
	<category>Nuts</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Onions</category>
	<category>Ovens</category>
	<category>Pans</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Pork</category>
	<category>Recipes</category>
	<category>Saturday Kitchen</category>
	<category>Squares</category>
	<category>Sweet &amp; Sour</category>
	<category>Three Minutes</category>
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<item>
	<title>Peasant Bread with Figs &amp; Pine Nuts</title>
	<link>http://www.growinglifestyle.co.uk/uk/h489/a31055161.html</link>
	<description>White bread has always been a status symbol, but coarse, dark breads of wheat and rye are more healthy and flavoured. </description>
	<content:encoded>White bread has always been a status symbol, but coarse, dark breads of wheat and rye are more healthy and flavoured. &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h489&quot;&gt;Vegetarian Society&lt;/a&gt;</content:encoded>
	<category>Autumn Leaves</category>
	<category>Bakers</category>
	<category>Bread</category>
	<category>Dried Figs</category>
	<category>Figs</category>
	<category>Middle Ages</category>
	<category>Nuts</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Recipes</category>
	<category>Symbols</category>
	<category>The Middle Ages</category>
	<category>Vegetarian</category>
	<category>Wheat</category>
	<category>White Bread</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h489/a31055161.html</guid>
</item>
<item>
	<title>Classic Pesto</title>
	<link>http://www.growinglifestyle.co.uk/uk/h489/a31392903.html</link>
	<description>Place basil leaves, garlic, salt, pepper, olive oil and pine nuts in a food processor or blender.	Blend to smooth pur&amp;</description>
	<content:encoded>Place basil leaves, garlic, salt, pepper, olive oil and pine nuts in a food processor or blender.	Blend to smooth pur&amp;&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h489&quot;&gt;Vegetarian Society&lt;/a&gt;</content:encoded>
	<category>Basil</category>
	<category>Basil Leaves</category>
	<category>Blenders</category>
	<category>Cheese</category>
	<category>Food Processors</category>
	<category>Garlic</category>
	<category>Garlic Salt</category>
	<category>Nuts</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Pasta</category>
	<category>Pepper</category>
	<category>Pesto</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Recipes</category>
	<category>Salt/Pepper</category>
	<category>Sauces</category>
	<category>Summer Coolers</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h489/a31392903.html</guid>
</item>
<item>
	<title>Vegetable Pine Nut Pasta</title>
	<link>http://www.growinglifestyle.co.uk/uk/h490/a8363084.html</link>
	<description>Add spices and tomato pieces and taste occasionally to get the desired flavor.	Goes good with white bread, italian </description>
	<content:encoded>Add spices and tomato pieces and taste occasionally to get the desired flavor.	Goes good with white bread, italian &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bread</category>
	<category>Fresh Fruit</category>
	<category>Fruit</category>
	<category>Fruit Salad</category>
	<category>Nuts</category>
	<category>Pasta</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Spices</category>
	<category>Tomato</category>
	<category>Vegetable</category>
	<category>Vegetarian</category>
	<category>White Bread</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h490/a8363084.html</guid>
</item>
<item>
	<title>Broccoli and Pine Nuts with Lemon Sauce</title>
	<link>http://www.growinglifestyle.co.uk/uk/h490/a8362777.html</link>
	<description>Place pine nuts on a tray under a medium hot griller and shake tray until nuts are just browned.	Steam, blanch or </description>
	<content:encoded>Place pine nuts on a tray under a medium hot griller and shake tray until nuts are just browned.	Steam, blanch or &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Blanch</category>
	<category>Bright Green</category>
	<category>Broccoli</category>
	<category>Lemon</category>
	<category>Lemon Sauce</category>
	<category>Main Course Meals</category>
	<category>Margarine</category>
	<category>Microwave</category>
	<category>Nuts</category>
	<category>Pans</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Saute</category>
	<category>Saute Pan</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h490/a8362777.html</guid>
</item>
<item>
	<title>Garlicky Fettucine with Pine Nuts</title>
	<link>http://www.growinglifestyle.co.uk/uk/h490/a8363133.html</link>
	<description>Heat the oil in a pan, add the chilies and gently infuse for 5 minutes.	Return the pan to a low heat, add the garlic </description>
	<content:encoded>Heat the oil in a pan, add the chilies and gently infuse for 5 minutes.	Return the pan to a low heat, add the garlic &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Chilies</category>
	<category>Garlic</category>
	<category>Garlicky</category>
	<category>Heat Add</category>
	<category>Nuts</category>
	<category>Pan Add</category>
	<category>Pans</category>
	<category>Pasta</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Recipes</category>
	<category>Serves 4</category>
	<category>Soften</category>
	<category>The Pan</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h490/a8363133.html</guid>
</item>
<item>
	<title>Vegetable, Raisin and Pine Nut Pilaf</title>
	<link>http://www.growinglifestyle.co.uk/uk/h490/a8362719.html</link>
	<description>Recipe by Pam Smith O'Hara, a former Miami Herald staff photographer who writes about vegetarianism.	This is a quick, </description>
	<content:encoded>Recipe by Pam Smith O'Hara, a former Miami Herald staff photographer who writes about vegetarianism.	This is a quick, &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>A. Quick</category>
	<category>Herald</category>
	<category>Herald, Miami</category>
	<category>Main Course Meals</category>
	<category>Miami</category>
	<category>Nuts</category>
	<category>O'Hara</category>
	<category>Photographers</category>
	<category>Pilaf</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Recipes</category>
	<category>Vegetable</category>
	<category>Vegetarian</category>
	<category>Vegetarianism</category>
	<category>Vegetarians</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h490/a8362719.html</guid>
</item>
<item>
	<title>Beans and Squash with Pine Nuts</title>
	<link>http://www.growinglifestyle.co.uk/uk/h490/a8362937.html</link>
	<description>I don't like the squash in the shops because they are often too old to eat raw,	Slice it thinly and put it in a salad </description>
	<content:encoded>I don't like the squash in the shops because they are often too old to eat raw,	Slice it thinly and put it in a salad &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Beans</category>
	<category>Dressing</category>
	<category>North American</category>
	<category>Nuts</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Squash</category>
	<category>Vegetarian</category>
	<category>Vinegar</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h490/a8362937.html</guid>
</item>
<item>
	<title>Pesto pasta with feta and pine nuts</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a21850906.html</link>
	<description>1. For the pasta, mix the flour, egg and oil in a food processor to make a firm dough.	2. Roll out in a pasta machine, </description>
	<content:encoded>1. For the pasta, mix the flour, egg and oil in a food processor to make a firm dough.	2. Roll out in a pasta machine, &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Dough</category>
	<category>Food Processors</category>
	<category>Nuts</category>
	<category>Pasta</category>
	<category>Pasta Machines</category>
	<category>Pesto</category>
	<category>Pesto Pasta</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Ready Steady Cook</category>
	<category>Recipes</category>
	<category>Rollers</category>
	<category>Spaghetti</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a21850906.html</guid>
</item>
<item>
	<title>Honey and Mustard Glazed Chicken Salad with Pine Nuts ...</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a9712016.html</link>
	<description>1. Mix together the honey and grain mustard in a bowl, add the skinless, sliced chicken strips and make sure the </description>
	<content:encoded>1. Mix together the honey and grain mustard in a bowl, add the skinless, sliced chicken strips and make sure the &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>Bowl Add</category>
	<category>by Show</category>
	<category>Chicken</category>
	<category>Chicken Salads</category>
	<category>Chicken Strips</category>
	<category>Grain</category>
	<category>Honey</category>
	<category>Mustards</category>
	<category>Nuts</category>
	<category>Pans</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Saturday Kitchen</category>
	<category>Skinless</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a9712016.html</guid>
</item>
<item>
	<title>Rocket and pine nut salad</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a9711316.html</link>
	<description>2. To make the dressing, place the lemon juice, mustard, mustard powder, honey, cayenne pepper, seasoning and olive oil </description>
	<content:encoded>2. To make the dressing, place the lemon juice, mustard, mustard powder, honey, cayenne pepper, seasoning and olive oil &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Cayenne</category>
	<category>Cayenne Peppers</category>
	<category>Coats</category>
	<category>Dressing</category>
	<category>Honey</category>
	<category>Juice</category>
	<category>Lemon</category>
	<category>Lemon Juice</category>
	<category>Mustards</category>
	<category>Nuts</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Pepper</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Ready Steady Cook</category>
	<category>Recipes</category>
	<category>Rockets</category>
	<category>Salad</category>
	<category>Seasoning</category>
	<category>Toss Together</category>
	<category>Whisk Together</category>
	<category>Whisks</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a9711316.html</guid>
</item>
<item>
	<title>Baked peach with pine nut crust and custard</title>
	<link>http://www.growinglifestyle.co.uk/uk/h150/a9710130.html</link>
	<description>2. Place the pine nuts into a pestle and mortar and crush. Transfer the pine nuts to a bowl and add the sugar, caster </description>
	<content:encoded>2. Place the pine nuts into a pestle and mortar and crush. Transfer the pine nuts to a bowl and add the sugar, caster &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>Baking Tray</category>
	<category>Butter</category>
	<category>by Show</category>
	<category>Caster</category>
	<category>Crush</category>
	<category>Custard</category>
	<category>Mortar</category>
	<category>Nonstick</category>
	<category>Nonstick Baking</category>
	<category>Nuts</category>
	<category>Peach</category>
	<category>Peaches</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Ready Steady Cook</category>
	<category>Recipes</category>
	<category>The Peaches</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h150/a9710130.html</guid>
</item>
<item>
	<title>Baking Bread: Old and new Traditions</title>
	<link>http://www.growinglifestyle.co.uk/uk/h489/a8361492.html</link>
	<description>Peasant Bread with Figs and Pine Nuts	Known for years around the house as Judy Larsen's Mother's White Bread from </description>
	<content:encoded>Peasant Bread with Figs and Pine Nuts	Known for years around the house as Judy Larsen's Mother's White Bread from &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h489&quot;&gt;Vegetarian Society&lt;/a&gt;</content:encoded>
	<category>Around The House</category>
	<category>Autumn Leaves</category>
	<category>Beginner</category>
	<category>Bread</category>
	<category>Figs</category>
	<category>Heartland</category>
	<category>New Traditions</category>
	<category>Nuts</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Recipes</category>
	<category>Sweden</category>
	<category>Vegetarian</category>
	<category>White Bread</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h489/a8361492.html</guid>
</item>
<item>
	<title>Vegan Besto Pesto Extra Garlicky</title>
	<link>http://www.growinglifestyle.co.uk/uk/h490/a8363002.html</link>
	<description>Compive basil, pine nuts, tofu, garlic, lemon juice and Tahini in blender. Blend untill smooth. You will probably need </description>
	<content:encoded>Compive basil, pine nuts, tofu, garlic, lemon juice and Tahini in blender. Blend untill smooth. You will probably need &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Basil</category>
	<category>Blenders</category>
	<category>Garlic</category>
	<category>Garlicky</category>
	<category>Juice</category>
	<category>Lemon</category>
	<category>Lemon Juice</category>
	<category>Nuts</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Pasta</category>
	<category>Pesto</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Recipes</category>
	<category>Starts</category>
	<category>Tahini</category>
	<category>Tofu</category>
	<category>Vegan</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h490/a8363002.html</guid>
</item>
<item>
	<title>Christmas Classics &amp; Festive Feasts</title>
	<link>http://www.growinglifestyle.co.uk/uk/h489/a8361486.html</link>
	<description>Recipes from Christmas Past	Pine Nut &amp;amp; Carrot Roast with Mushroom Sauce	Goat's Cheese and Cranberry Parcels	</description>
	<content:encoded>Recipes from Christmas Past	Pine Nut &amp;amp; Carrot Roast with Mushroom Sauce	Goat's Cheese and Cranberry Parcels	&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.co.uk/uk/h489&quot;&gt;Vegetarian Society&lt;/a&gt;</content:encoded>
	<category>Carrot</category>
	<category>Chanukah</category>
	<category>Cheese</category>
	<category>Chico's</category>
	<category>Courgette</category>
	<category>Cranberry</category>
	<category>Francesco</category>
	<category>Goats</category>
	<category>Goats Cheese</category>
	<category>Gourmet Goodies</category>
	<category>Latkes</category>
	<category>Mushroom Sauce</category>
	<category>Mushrooms</category>
	<category>Nuts</category>
	<category>Parcels</category>
	<category>Pine</category>
	<category>Pine Nuts</category>
	<category>Pumpkin</category>
	<category>Ravioli</category>
	<category>Recipes</category>
	<category>Recipes From Christmas Past</category>
	<category>Sauces</category>
	<category>Vegetarian</category>
	<category>Wild Mushrooms</category>
	<guid isPermaLink="true">http://www.growinglifestyle.co.uk/uk/h489/a8361486.html</guid>
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