Baking Bread: Old and new Traditions
Peasant Bread with Figs and Pine Nuts Known for years around the house as Judy Larsen's Mother's White Bread from Sweden, this was the first bread I mastered over 20 years ago. This country white bread from the heartland is perfect for beginner ... [... more]
Vegetarian Society |
Vegan Besto Pesto Extra Garlicky
Compive basil, pine nuts, tofu, garlic, lemon juice and Tahini in blender. Blend untill smooth. You will probably need to add more lemon juice untill it starts to process. Add salt and Olive Oil too if you like. Toss in small chunks of tofu while ... [... more]
International Vegetarian Union |
Christmas Classics & Festive Feasts
Recipes from Christmas Past Pine Nut & Carrot Roast with Mushroom Sauce Goat's Cheese and Cranberry Parcels European Festive Feasts from Chico Francesco Buon Natale Pumpkin Ravioli Brie and Wild Mushroom Fondu Chanukah Courgette Latkes Wild ... [... more]
Vegetarian Society |
Spiced Tuna Tartare with Basil Scented Couscous
1 punnet of fresh quails eggs, cooked for 2 minutes and cut in half A bunch rochet, to garnish grind the basil, salt and garlic in a pestle and mortar then add the pine nuts and extra virgin olive oil. Emulsify with one whole egg in a blender. 3. ... [... more]
BBC |
Tomato and Pesto Pizza
1. To make the pesto, crush the garlic and sea salt together in a mortar and pestle. 2. Add the pine nuts then the basil leaves, a bit at a time with the olive oil. Continue to crush. 3. Finish with the grated parmesan and freshly ground black ... [... more]
BBC |
Orange cheesecake
1. Mix the honey and pine nuts in a bowl and press into a chef's ring lined on a serving plate. 2. Whisk the cream and icing sugar until thickened and smooth. Stir in the ricotta cheese and orange zest. 3. Spoon the orange cream into the chef's ... [... more]
BBC |
Involtini (stuffed aubergine rolls)
3. Brush the slices of aubergine with the oil before placing the slices in the griddle pan. Turn the slices of aubergine, to griddle both sides. 5. Place the feta, herbs, pine nuts and garlic in a small bowl and stir. 6. Take 1 slice of aubergine ... [... more]
BBC |
Fresh pesto and potato linguine
1. First make the pesto. Put four tablespoons of olive oil in a 25cm/10in frying pan and place over a moderate heat. 2. Add the pine nuts and fry gently for two minutes, moving them constantly. Remove from the heat and allow the pine nuts to ... [... more]
BBC |
Fresh Pesto and Potato Linguine
1. First make the pesto, put four tablespoons of olive oil in a 25cm/10in frying pan and place over moderate heat. Add the pine nuts and fry gently for two minutes, moving them constantly. Remove from the heat and allow the pine nuts to continue ... [... more]
BBC |
Lamb Shanks Morroccan Style with Herby Couscous
1. In a heavy casserole, add a little oil. Fry the onions, pine nuts, spices and tomato pureé over a medium heat. Whiz up the garlic and chillies with a little oil in a food processor. 2. Smear the paste over the lamb and sear on all sides. Add ... [... more]
BBC |
Pesto Pasta
1. Blend all the pesto ingredients in a mini food processor. basil leaves to garnish 140g/5oz tagliatelle, pre-cooked 2. Toss the pesto through the pasta. 3. Add the pine nuts and toss. 4. Garnish with basil and serve. handful pine nuts 3 tbsp ... [... more]
BBC |
Sun-Dried Tomato and Olive Pesto
In food processor, blend drained tomatoes, parsley, olives, pine nuts, shallots, and garlic with vinegar until finely chopped. Nice with polenta, baguette Place strainer over measuring cup. Pour tomatoes with their oil into strainer to ... [... more]
International Vegetarian Union |
