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Articles 1 to 12 of 13:
Beef rendang
Adapted from 'The Encyclopaedia of Asian Cookery', first published by Octopus Books Ltd 1960. 1. Put all the ingredients in a wok and simmer, uncovered, for three hours until almost all the sauce has been absorbed. Stir frequently, especially ... [... more]
BBC |
Golden Potato Soup
In a soup pot, saute onions, carrots, celery and spices in water. When the onions become translucent, add the rest of the ingredients. Bring to a boil and simmer, uncovered, for 10 minutes, or until the potatoes are cooked, but not too soft. If ... [... more]
International Vegetarian Union |
Vermicelli w/Tomato-Basil Sauce
While pasta is cooking, coat a Dutch oven with cooking spray; place over medium heat until hot. Add garlic and onion and cook, stirring constantly, 5 minutes or until onion is tender. Reduce heat and simmer, uncovered, for 15 minutes, stirring ... [... more]
International Vegetarian Union |
Mixed Vegetable Curry
Add the onions and garlic; cook stirring until onions are transparent, about 2 minutes. Stir in the curry powder, cinnamon, ginger, turmeric, and cumin until absorbed. Bring to a boils; reduce heat and simmer uncovered, 30 minutes or until ... [... more]
International Vegetarian Union |
Fresh Tomato Soup (Frusche Tomatensuppe - German)
Cut tomatoes into thin wedges and place in 1 1/2 quart saucepan with all ingredients. 6 medium sized tomatoes or about 2 pound Italian plum tomatoes Simmer uncovered for 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. ... [... more]
International Vegetarian Union |
Traditional Cuban Black Beans
Reduce heat and simmer, uncovered, 1 1/2 hours or just until beans are tender. Heat 2 tablespoons of olive oil in a skillet over medium-high heat until hot. Add onion mixture, sugar, and salt to beans, cover and simmer, stirring occasionally, for ... [... more]
International Vegetarian Union |
Vegetable Couscous
Stir in 4 cups water, McKay's seasoning, onion, and tomatoes. Bring mixture to a boil; reduce heat and simmer, uncovered, 15 minutes. Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. To serve, place ... [... more]
International Vegetarian Union |
Vegan-Toor Dal
If you like Dal, you'll love this! It's very easy, quick and lowfat too! Cook for 30-40 minutes until lentils are very soft, the consistency of thick soup. Allow to simmer uncovered while preparing garlic and mustard seeds. Mince garlic and saute ... [... more]
International Vegetarian Union |
Good For You Chili
Bring to a boil, reduce heat, and simmer, uncovered, 30-35 minutes until bulgur is tender. Put all ingredients in a large pot. 1 x 28-ounce can crushed tomatoes 2 x 16-ounce cans pinto beans, drained and rinsed 1 x 16-ounce can solid pack ... [... more]
International Vegetarian Union |
Veggie-Mac Soup
Stir in pasta, reduce heat, and simmer, uncovered, 20 minutes or until pasta is tender. 1 14.5 oz can Italian stewed tomatoes -- undrained & chopped Combine first 7 ingredients in a Dutch oven. Cover and bring to a boil. 3 14.5 oz cans vegetable ... [... more]
International Vegetarian Union |
Fiesta Pasta
In a 12-inch skillet, heat oil over medium heat and saute zucchini, onion, peppers, and garlic 5 minutes or until vegetables are tender-crisp, stirring occasionally. Reduce heat to low, simmer, uncovered, about 10 minutes, stirring frequently, ... [... more]
International Vegetarian Union |
Falafel Hot Sauce
Put all the ingredients into a small, heavy pan, bring to the boil, and simmer uncovered until the tomatoes break up (about 30 minutes). Adjust the seasoning and allow to cool. 2 cups canned tomatoes 3 cloves garlic -- pressed 1 tablespoon finely ... [... more]
International Vegetarian Union |
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