Poached pears in sauternes
6-12 ripe pears, depending on size (preferably William or Conference) 1. Using a small, sharp knife, score a zigzag pattern in the skin around the top of each pear, working downwards from the stalk. Leaving the zigzag skin at the top in place, ... [... more]
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Poached pears with hot chocolate sauce
1. Place the white wine, sugar, honey, cinnamon and vanilla pod in a deep saucepan. Bring to a gentle simmer and then add the pears. Poach the pears over a low heat for 30-40 minutes or until translucent, turning occasionally. 2. Meanwhile, make ... [... more]
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Poached pears
1. Heat the red wine, vanilla pods, caster sugar and bay leaf in a pan until simmering. Add the pear slices and poach for 8-10 minutes. 3. Serve with a spoonful of yoghurt and sprinkle with cinnamon to serve. 1-2 glasses of red wine 2 vanilla ... [... more]
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Poached pears with hot blue cheese sauce
1. Place the pears upright in a saucepan so they fit snugly. Cover with cold water then remove the pears, add the sugar and cinnamon sticks to the water, and bring to the boil, stirring. 2. Peel the pears, leaving the stalks and trimming the base ... [... more]
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Baby bruschettas with poached pears, gorgonzola and port ...
2. Halve and core the pears, then cut each pear into 12 small wedges. Place in a heavy-based saucepan with the honey, port and wine. Cook for 10-15 minutes or until the pears are tender to the point of a knife but not soft. 3. Drain the liquid ... [... more]
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