 |
|
Articles 1 to 12 of hundreds:
Antipasto Pasta Salad
Sprinkle on the envelope of powdered dressing, mix thoroughly and refrigerate salad, covered with a cling film. To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, parmesan cheese, salt and pepper. Just ... [... more]
Mamta's Kitchen |
Noodle and crab omelette
1. Heat the oil in a non-stick omelette pan, over a moderate heat. 2. Whisk together the soy sauce and the beaten eggs, then place this mixture into the omelette pan. 3. Stir well, before adding the sliced red onion, noodles and seasoning, to ... [... more]
BBC |
Mediterranean Salad on Pitta Bread
Combine lettuce, tomatoes, cucumber, pepper, onion, radishes & parsley in a salad bowl. Whisk together olive oil, lemon juice, garlic, salt, pepper & mint. Pour over salad & toss (mix) gently to coat. Mediterranean Salad on Pitta Bread 1 [... more]
Mamta's Kitchen |
For the swiss roll sponge:
Heat oven to 200°C/400°F/Gas 6. Line a 7in x 11in swiss roll tin with non-stick baking parchment. Whisk together one whole egg with sugar, water and vanilla extract. Gradually whisk in flour. With a clean whisk and in a separate bowl, whisk egg .. [... more]
Vegetarian Society |
Apple fritters with ginger custard
Vegetable oil, to deep fry 1. To make the custard, whisk together the egg yolks and the sugar. In a saucepan heat the milk then remove from the heat and pour, whicking constantly, onto the yolks and sugar. Put the mixture back into the pan and ... [... more]
BBC |
Stir-fried Salt and Pepper Squid
1 medium-hot red finger chilli, thinly sliced (seeds removed if you prefer) 1. For the salad, cut the cucumber lengthways into short strips. Toss with the beansprouts and watercress and set aside in the fridge until needed. 2. Whisk together the ... [... more]
BBC |
Chocolate souffle
2. Grease 4 deep ramekin dishes with butter then dust with cocoa powder. 3. In a medium bowl, whisk together the flour, cocoa powder, sugar and egg yolks. 4. In a separate, clean, grease free bowl, whisk the egg whites to stiff peaks. 5. Stir ... [... more]
BBC |
Peaches with sabayon
2. To make the sabayon, place the eggs, caster sugar and white wine into a bowl and whisk together until light and creamy. 3. Pour the mixture over the peaches and dust with icing sugar to serve. 110g/4oz peach halves in a tin 1. Place the peach ... [... more]
BBC |
Still Lemonade
1. In a jug, whisk together the lemon juice, sugar and water. 3. Place some ice cubes in the base of a glass and pour the still lemonade over the top. 2 tsp icing sugar, sifted ice cubes, for serving 2. Stir in the mint leaves. 3/4 glass water 3 ... [... more]
BBC |
Wet polenta
569ml/1 pint hot chicken stock (vegetarians can substitute chicken stock) 1. Whisk together the hot chicken stock and the polenta until thickened. Add more liquid if necessary. 250g/83/4oz quick-cook polenta 2. Stir in the butter, gorgonzola and ... [... more]
BBC |
Chargrilled tuna with tomato and onion dressing
1. Heat a non-stick griddle pan until hot and drizzle with olive oil. 2. Place the onion, tomato ketchup, tarragon, Worcestershire sauce and seasoning into a bowl and whisk together. 3. Gradually add a drizzle of olive oil and stir in the ... [... more]
BBC |
Orange crepes
2. In a bowl, whisk together the eggs, milk, flour and one tbsp caster sugar, until smooth. 4. Pour a small amount of batter into the pan, turning the pan to spread the batter across the base. 7. Place the orange juice, brandy and the rest of the ... [... more]
BBC |
|
