Curry paste
This curry paste is very versatile. Besides using it to make a curry, you can use it as a dip by mixing it with yoghurt, or as an accompaniment to barbecued fish or vegetables. 1. Mix all the ingredients together, either in a food processor or in ... [... more]
BBC |
Thai Green Curry Paste
Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika. Place all ingredients in a food processor. Blend for a few minutes until well processed. Use in green Thai curries. Red is hotter than the green curry. 2 fresh green ... [... more]
International Vegetarian Union |
Thai Red Curry Paste
Here's a red curry paste recipe, since some of those recipes use it. I like this better than the ones that come in jars, now I live somewhere I can get the ingredients ;-) This recipe is adapted from one in the BBC Vegetarian Good Food ... [... more]
International Vegetarian Union |
Thai Curry Paste
You can make this paste in advance and keep it in the fridge. A small bunch of coriander leaves with stalks. Some people use even coriander roots, but I find them too fibrous. Place all ingredients in a blender and make into a paste. You may need ... [... more]
Mamta's Kitchen |
Green Curry Paste
This paste is used to make Thai meat, chicken, sea-food and vegetable curries. I sometimes use it to make even soups. If you like mild food, reduce quantity of chillies. This amount should be enough for 750 gm. of meat/chicken/fish. A little ... [... more]
Mamta's Kitchen |
Crab Claw Curry from Goa
Crab claws can be bought at most Chinese supermarkets in UK. You can cook either crab or prawns in this sauce. Serves 4 Roast poppy seeds in a microwave on full for 2+2 minutes. Soak in 2-3 tbs. water. Place all curry paste ingredients in a ... [... more]
Mamta's Kitchen |
Green monkfish and prawn curry
4 kaffir lime leaves or 1 pared strip of lime zest, cut into very fine shreds 1. Heat the oil in a large pan, add the green curry paste and fry for 5-6 minutes, until the ingredients begin to separate from the oil and it starts to smell ... [... more]
BBC |
Thai Curry with Mackerel and Noodles
100g/4oz fine noodles, cooked according to instructions on packet 1. In a large pan fry off the red curry paste for a few seconds before adding the coconut milk, stock, finely chopped red chilli, fish sauce and sugar. Bring to the boil and turn ... [... more]
BBC |
Green curry paste
When your curry is cooked, if you think it is too spicy, add some more sugar; if it isn't spicy enough, fry a little more curry paste in some oil for a minute or two and add to the sauce. small bunch of fresh coriander, stalks and roots attached ... [... more]
BBC |
Chicken with spiced tomato couscous
1. Heat a grill pan until very hot. Chargrill the chicken breasts for 10-12 minutes turning once. (Alternatively, cook under a hot pre-heated grill.) 3. While the chicken is cooking, measure out the boiling water and stir in the curry paste and ... [... more]
BBC |
Green Curry Paste
Grind all the ingredients into a paste. Store in tightly covered glass jar in the fridge. Stir well before using. 10 small chilies chopped 6 cloves of garlic minced 3 tablespoons of finely minced lemongrass 1/3 cup extra virgin olive oil 1/2 cup ... [... more]
International Vegetarian Union |
Thai Chicken and Coconut Soup
To transform the soup into a more substantial supper dish simply add: 1.Add a little oil to a hot pan and fry the chicken strips together with the curry paste and chopped chilli. 2. Add the coconut milk and stock and bring to the boil. Simmer ... [... more]
BBC |
