Cider, rum and cinnamon punch
1. Place all the ingredients in a pan, except the rum. Cook slowly for one hour 15 minutes, then add the rum. Serve warm or cold. 6 large apples, diced 1 litre/1 pint 15fl oz cider 250ml/83/4fl oz dark rum by Michael Moore 3 cinnamon sticks 3 ... [... more]
BBC |
Chicken Curry Bengali
It is an easy dish to make, once all ingredients are measured and ready. Serves 4 Mix chicken and marinade ingredients and leave aside for an hour or longer. To the same hot oil, add cumin seeds, cinnamon stick, cardamoms and bay leaf. Cover and ... [... more]
Mamta's Kitchen |
Bombay Chicken Curry
This is a tried and tested recipe, a family favourite. It is easy to make and quite delicious. Serves 4 Melt the butter and fry onions, garlic, ginger and half the tomatoes only, with the cardamom, cloves and cinnamon stick. When soft and golden ... [... more]
Mamta's Kitchen |
Autumn Harvest Couscous
Cut a 2-inch "X" throught the white bulb and a 3-inch "X" through the green ends. Place leeks in a bowl and cover with water and 1 tbsp vinegar. Place broth, olvie oil, cilantro sprigs, garlic, cinnamon sticks, cumin, curry powder, [... more]
International Vegetarian Union |
Okra Dal (Bhindi Dal)
Heat oil in deep pot. Add onion and cook with cumin seeds and cinnamon sticks over medium heat until onion begins to brown. Add dal, coriander, red pepper and turmeric and stir. Cook 2 minutes. Add water. Stir and bring to boil. Add tomato, salt ... [... more]
International Vegetarian Union |
Steaming Hot Holiday Punch
Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. You can put the ingredients in a crockpot after it has boiled and keep warm over low heat. Recipe By :Jo Anne Merrill; Serving Size : 20 Preparation Time :0:45 * ... [... more]
International Vegetarian Union |
Hyderabadi Khichdi
Pour vegetable oil into the vessel,allow it to heat, add chopped onions along with cloves, elaichi and the cinnamon sticks. Fry them till the onions become soft. Now add salt, ginger garlic paste,turmeric and green chilli. Add the rice along with ... [... more]
International Vegetarian Union |
Rice Pilaf (African)
In a large saucepan, heat the oil and saute the onions until soft. Stir in the rice and cook, stirring frequently, for 4 minutes. Add the raisins, chili, lime zest, cinnamon sticks, cardamon, salt and 4 cups of water and stir well. Cover the pan ... [... more]
International Vegetarian Union |
Ginger Lemon Refresher... (chilled beverage recipe) ...
a chilled beverage to help keep you cool on a hot summer day... After water/ginger is fully boiled: freshly squeezed organic lemon juice honey style sweetener optional cinnamon sticks 1 - Boil 16 cups water on stove 2 - Thinly slice 2 whole ... [... more]
International Vegetarian Union |
Stuffed Aubergine with Couscous and Tomatoes
2. Roast the aubergine in a griddle pan on all sides until cooked through. 4. Prepare the couscous by placing the cinnamon stick, curry powder, garlic, ginger and diced tomato in an oven-proof dish with the couscous and vegetable stock. Cover and ... [... more]
BBC |
Moroccan fish tagine with coriander couscous
500g/1lb 2oz mixed firm fish, such as monkfish, gurnard, mackerel 1. Heat the ground nut oil in a tagine and gently cook the onion and garlic until soft. 2. Add the cumin, ginger, cinnamon stick, preserved lemon and green olives and cook for two ... [... more]
BBC |
Poached pears with hot blue cheese sauce
1. Place the pears upright in a saucepan so they fit snugly. Cover with cold water then remove the pears, add the sugar and cinnamon sticks to the water, and bring to the boil, stirring. 2. Peel the pears, leaving the stalks and trimming the base ... [... more]
BBC |
