Mint lamb chops served with pea puree and roasted shallots
1. To prepare the lamb chops, use a blender to mix the breadcrumbs, mint and parsley until well combined. Place into a bowl. 2. Coat the lamb chops in the flour then dip in the egg and into the breadcrumbs until well coated. Season with salt and ... [... more]
BBC |
Tandoori Lamb Chops
Tandoori lamb chops are quite easy to make but not seen as often on an Indian menu as Tandoori chicken. The name 'tandoori' simply means cooked in a 'tandoor' or a very hot oven, often made of clay. It does not dictate the exact spices used or ... [... more]
Mamta's Kitchen |
Lamb chop with wilted chard and blackcurrant sauce
1. For the lamb, rub with oil and season with salt and freshly ground black pepper. 2. In a hot griddle pan, place the chop and cook for 4-5 minutes or until cooked through. Rest for four minutes. 3. To make the sauce, in a saucepan, heat the oil ... [... more]
BBC |
Crumbed Lamb Chops with Mustard and Red Wine Sauce
8. While the lamb is frying, heat the oil for the sauce in the pan. 10. Stir in the remaining ingredients and then turn up the heat to a rapid simmer, to reduce and thicken the sauce. 12. Take the sauce off the heat. Place the chops on a large ... [... more]
BBC |
Lamb chops
1. Cut three chops from the rack of lamb, leaving the bone and fat. 3. Season the chops with salt and freshly ground black pepper. 2. Heat the oil in a frying pan on medium to high heat. 4. Fry the chops for 2 to 3 minutes on each side. rack of lamb [... more]
BBC |
Lamb chops with olive potato gratin
2. For the potato, bring a pan of water to the boil and cook the potato with the thyme and garlic for 8-10 minutes. 3. Drain the potato and return to the pan. Add the cream, nutmeg and pepper and stir. Transfer the potato mixture to an ovenproof ... [... more]
BBC |
Classic lamb chop
2. Season chop with salt and pepper and sprinkle with half the rosemary. Fry for 2-3 minutes in a hot frying pan. Transfer to the oven to cook through for 3-4 minutes. 3. Remove chop and deglaze pan with red wine and the remaining rosemary. 4. ... [... more]
BBC |
Lamb Chops with a Garlic and Red Pepper Dressing
2. Season and fry the lamb for 4-5 minutes or until just cooked through. 5. Stir in the garlic and sauté for a further two minutes or until softened. 6. Heat the remaining oil in a medium pan and sauté the spinach for 2-3 minutes or until [... more]
BBC |
Spanish lamb chops
2. Lightly bash the lamb chops to flatten them out a little. 3. Heat the oil in a large ovenproof frying pan, add the lamb chops and brown on both sides for a minute on each side. 4. Transfer to the oven for 8-10 minutes until cooked and pink inside. [... more]
BBC |
Apricot stuffed lamb chop served with a dark cheese sauce
1 tbsp diced Blacksticks blue cheese (or any soft, blue veined cheese) 1 tbsp crumbled Blacksticks blue cheese (or any soft, blue veined cheese) 2. Slice the lamb chop horizontally to form a pocket. Stuff the apricots inside the pocket, then poke ... [... more]
BBC |
Spicy lamb chop served with a rice timbale
2. Mix all the spices on a plate and coat the lamb chop in the spices, covering evenly. 3. Heat the oil in a griddle pan, and cook the lamb for 3-4 minutes on each side, or until cooked. 4. To make the timbale, place the rice into a heatproof pan ... [... more]
BBC |
Spicy grilled Morrocan lamb chops with a bulgar wheat salad
1. In a pestle and mortar, pound all the dry ingredients until they are a coarse powder. 2. Rub the lamb chops with the mixture, then grill on a hot griddle pan for three minutes on each side. Reserve a small amount of the powder. 3. Skin the ... [... more]
BBC |
